ASIAN SALMON BOWL WITH LIME DRIZZLE
From SELF, June 2012.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 30m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 400°F.
- 2. Cook rice as directed on package.
- 3. In a small saucepan, melt butter over medium heat. Saute garlic and pepper flakes until garlic is lightly golden, 1 minute.
- 4. Add syrup, juice and soy sauce; cook until bubbling, 3 minutes.
- 5. In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute.
- 6. Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet.
- 7. Roast until just cooked through, 12 minutes.
- 8. In a medium skillet, warm oil over medium heat. Add 1 package spinach; saute until just wilted. Remove from pan; set aside. Repeat with second package spinach.
- 9. Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.
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TOP TELEVISION PAKISTAN
[email protected]Yum!
Dagemawi Getachew
[email protected]This recipe is a great way to add more fish to my diet. I'm always looking for new ways to cook salmon, and this recipe is a keeper.
Taskin Sk
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. I'm definitely going to try more recipes from this website.
Fisal Rana
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the salmon and the vegetables.
Jahid Shak
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Tanju Ahmed
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The flavors were well-balanced and the salmon was cooked perfectly.
Mazhar jutt
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon from the night before, and it worked perfectly in this dish.
Nhlanzeko Msweli
[email protected]The sauce was a bit too spicy for me, but the rest of the dish was great.
EL ABE 666
[email protected]I would definitely make this recipe again. It's a healthy and delicious meal that's perfect for a weeknight dinner.
Jasmine Terry
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the salmon and the vegetables.
Aidan Anthony
[email protected]The salmon was a bit dry for my taste, but the vegetables were delicious.
Ayuub Jowle
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it tasted like it came from a restaurant!
Samuel Abugu Okwytex
[email protected]This Asian salmon bowl was a hit with my family! The salmon was perfectly cooked and the flavors were amazing. The lime drizzle really brought everything together.