ASIAN SALMON BOWL WITH LIME DRIZZLE
From SELF, June 2012.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 30m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 400°F.
- 2. Cook rice as directed on package.
- 3. In a small saucepan, melt butter over medium heat. Saute garlic and pepper flakes until garlic is lightly golden, 1 minute.
- 4. Add syrup, juice and soy sauce; cook until bubbling, 3 minutes.
- 5. In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute.
- 6. Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet.
- 7. Roast until just cooked through, 12 minutes.
- 8. In a medium skillet, warm oil over medium heat. Add 1 package spinach; saute until just wilted. Remove from pan; set aside. Repeat with second package spinach.
- 9. Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #seafood #asian #easy #beginner-cook #kid-friendly #salmon #fish #dietary #one-dish-meal #low-saturated-fat #high-protein #high-in-something #low-in-something #saltwater-fish #from-scratch
You'll also love
![MUESLI [101]_image](https://www.tfrecipes.com/img/not-available.jpg)
TOP TELEVISION PAKISTAN
[email protected]Yum!
Dagemawi Getachew
[email protected]This recipe is a great way to add more fish to my diet. I'm always looking for new ways to cook salmon, and this recipe is a keeper.
Taskin Sk
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. I'm definitely going to try more recipes from this website.
Fisal Rana
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the salmon and the vegetables.
Jahid Shak
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Tanju Ahmed
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The flavors were well-balanced and the salmon was cooked perfectly.
Mazhar jutt
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon from the night before, and it worked perfectly in this dish.
Nhlanzeko Msweli
[email protected]The sauce was a bit too spicy for me, but the rest of the dish was great.
EL ABE 666
[email protected]I would definitely make this recipe again. It's a healthy and delicious meal that's perfect for a weeknight dinner.
Jasmine Terry
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the salmon and the vegetables.
Aidan Anthony
[email protected]The salmon was a bit dry for my taste, but the vegetables were delicious.
Ayuub Jowle
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it tasted like it came from a restaurant!
Samuel Abugu Okwytex
[email protected]This Asian salmon bowl was a hit with my family! The salmon was perfectly cooked and the flavors were amazing. The lime drizzle really brought everything together.