SALSA CHILI
You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired.
Nutrition Facts : Calories 264 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 718mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein.
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JOHN AL
[email protected]This salsa chili is delicious! I will definitely be making it again.
Zubair Rehman
[email protected]I love this recipe! It's so easy to make and the salsa chili is always a hit with my family and friends.
Doris Boachie
[email protected]This salsa chili is a great way to use up leftover salsa. It's also a great dish to make ahead of time and freeze.
Alexander Puente
[email protected]I'm not usually a fan of chili, but this salsa chili changed my mind. It's so flavorful and has just the right amount of heat.
Esther Okoye
[email protected]This recipe is a keeper! The salsa chili is flavorful and easy to make. I especially love the addition of the sweet corn.
jessy Diolan
[email protected]I've made this salsa chili several times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or tailgate.
Gabriehalla Gabby
[email protected]The salsa chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Nenes Teiks
[email protected]Easy and delicious! I made this salsa chili for a party and it was a huge success. Everyone loved it.
Brendan Blackthunder
[email protected]This salsa chili was an absolute hit! The flavors were perfectly balanced with just a hint of spice. The vegetables were cooked perfectly - tender but still a little bit crunchy. I will definitely be making this again and again!