ASIAN SALMON BURGERS
Make and share this Asian Salmon Burgers recipe from Food.com.
Provided by BakinBaby
Categories Lunch/Snacks
Time 25m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Put salmon, bread crumbs, egg, garlic, soy sauce, oil, scallions, and 2 tablespoons of the ginger in food processor. Pulse until coarsely chopped. Form into 4 equal (3" diameter) patties. Sprinkle tops with sesame seeds.
- 2.Heat large nonstick frying pan coated with cooking spray over medium heat. Put patties sesame-seed-side down in pan. Cook 5 minutes. Flip and cook until done, 5 minutes longer.
- 3.Serve burgers on buns and top with spinach and remaining 2 tablespoons pickled ginger.
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Angie richards
[email protected]I'll pass.
Kayiza Mubaraka
[email protected]Meh.
khurram zubairi
[email protected]Yum!
Sallu Op
[email protected]Easy to make and delicious!
Richard Brooke
[email protected]Not bad!
Demiyah Bailey
[email protected]These burgers were amazing! I will definitely be making them again.
Dagie M
[email protected]The burgers were good, but I found the sauce to be a bit too sweet. I would probably use less honey next time.
Jaco Van Renen
[email protected]These burgers were a bit too dry for my taste. I think I would add more mayonnaise or yogurt to the mixture next time.
Khalid Bashmel
[email protected]I'm not a big fan of salmon, but I really enjoyed these burgers. The flavors were amazing and the burgers were cooked perfectly.
Kishan Dangaura
[email protected]These burgers were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crispy texture.
Annah Annah
[email protected]I love salmon burgers and this recipe did not disappoint! The burgers were moist and flavorful, and the Asian-inspired sauce was delicious.
Kayana Yolissa
[email protected]These salmon burgers were a hit with my family! The flavors were perfectly balanced and the burgers were cooked to perfection. I will definitely be making these again.