My daughter and her family, who live in Hong Kong, love to make my flank steak becuase it reminds them of home. -Ethel Klyasheff, Granite City, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cut steak horizontally from a long side to within 1/2 in. of opposite side. Open steak so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness. , In a small bowl, combine the lemon juice, soy sauce, honey, mustard, pepper and, if desired, lemon zest. Pour half of marinade into a large shallow dish; add beef and turn to coat; cover and refrigerate overnight. Cover and refrigerate remaining marinade., In a large skillet, saute mushrooms and onion in butter until tender. Remove from the heat; stir in parsley. Drain and discard marinade. Open steak; spoon filling over steak to within 1/2 in. of edges. Roll up tightly jelly-roll style, starting with a long side. Tie with kitchen string. Place in a greased shallow roasting pan. Pour reserved marinade over steak., Cover and bake at 350° for 45 minutes. Uncover; baste with pan drippings. Bake 30 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°). Remove and keep warm. Meanwhile, transfer cooking juices to a saucepan; skim fat. Bring cooking juices to a boil. Mix cornstarch and broth until smooth. Stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Cut steak into slices; serve with sauce.
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Imdadullah wazir
[email protected]I'm definitely going to try this recipe again. It's a great way to use up leftover steak.
Md Ebrahim Ali
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Mhar Ismail
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They were so flavorful and juicy.
Jerome Jenkins
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this one fits the bill perfectly.
Ibadkhan
[email protected]I made this dish for my friends and they all loved it. It's definitely a recipe that I'll be making again.
Gloomzie
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
chAbdullah 565
[email protected]The steak was a little overcooked for my liking, but the mushrooms were delicious.
Davonte Scott
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Nalani Sriyalatha
[email protected]I followed the recipe exactly and the steak turned out tough and dry. The mushrooms were also bland. I'm not sure what went wrong.
Md Siyam Rana
[email protected]This dish was delicious! The steak was cooked perfectly and the mushrooms were very flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Saeed Chishti
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The steak is always tender and the mushrooms are so flavorful. I love that this dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Musadeq Niazi
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the mushrooms were the perfect complement. I highly recommend this dish.
Enekoto Naanda
[email protected]I made this dish last night and it was amazing! The steak was cooked perfectly and the mushrooms were so tasty. I will definitely be making this again soon.
Sheila Johnson
[email protected]This recipe was a hit with my family! The steak was so tender and flavorful, and the mushrooms added a delicious savory flavor. I will definitely be making this again.