ASIAN SAUTEED SPINACH
Make and share this Asian Sauteed Spinach recipe from Food.com.
Provided by helowy
Categories Spinach
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Heat vegetable oil and sesame oil in a large pan.
- Add garlic and cook briefly.
- Add spinach and cook until the spinach is mostly wilted.
- Add soy sauce to taste and continue cooking just until the spinach has all wilted.
- Serve immediately.
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Minecraft Prosu
[email protected]Yum!
Umair shah gillani
[email protected]This is a delicious and healthy recipe. The spinach is cooked perfectly and the sauce is flavorful.
Ihtisham Khan
[email protected]I've made this dish several times and it always turns out great. It's a really versatile recipe that can be served as a side dish or main course.
Veronica De La Cruz
[email protected]This recipe is a great way to get your kids to eat their vegetables. The spinach is disguised in the sauce, so they don't even realize they're eating it.
Kishon Jackson
[email protected]I made this dish last night and it was a hit with my family! Even my picky kids loved it. The spinach was cooked perfectly and the sauce was flavorful without being too heavy.
Explodea Todoroki
[email protected]This is my go-to recipe for sautéed spinach. It's so easy to make and always turns out delicious. I love the addition of garlic and ginger, which gives the dish a really nice flavor.