Number Of Ingredients 9
Steps:
- Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 150 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 320mg sodium 30g carbohydrate (1g dietary fiber) 4g protein.SUCCESS TIPWe found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf. Try ThisIf you don't have the roasted garlic mashed potato mix, use the same amount of unflavored mashed potato mix and increase the garlic powder to ½ teaspoon.Sandwich BoardThe garlic in this bread adds a nice flavor to Grilled Fontina and Roasted Peppers. Spread your favorite mustard on two slices of bread. Layer one slice with Fontina cheese and roasted red bell peppers: top with the remaining slice. Butter the outside of the sandwich, then cook over medium heat until it's golden brown and the cheese is melted, which will take about 8 minutes.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Doreen Wentzel
[email protected]I can't wait to try this recipe!
Enobakhare Edna
[email protected]This bread is a great way to use up leftover mashed potatoes.
NINJA GAMER -#roadTo100Subs!?
[email protected]I'm not usually a fan of potato bread, but this recipe changed my mind. It's so flavorful and moist.
navin sukdeo
[email protected]This bread is so good, I could eat it every day.
Joy Ankunda
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread for any occasion.
Sadha Bugti
[email protected]This bread is perfect for a quick and easy breakfast or lunch. I also love to use it for grilled cheese sandwiches.
Saqib Ramzan
[email protected]I'm not a big fan of bread, but this one is an exception. It's so light and fluffy, and the garlic flavor is just right.
Magda Lympe
[email protected]This bread is a great way to sneak some extra veggies into your diet. My kids love it!
Sweetdreams
[email protected]I love the way the garlic and potatoes complement each other in this recipe. It's a perfect balance of flavors.
MD Mamun Mamun
[email protected]This bread is so versatile. I've used it for sandwiches, croutons, and even bread pudding. It's always a crowd-pleaser.
Ashieca dedal
[email protected]I've been looking for a good potato bread recipe for a while, and this one is definitely it. It's easy to make, and the results are amazing.
Prem Bhul
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved the unique flavor and the soft, fluffy texture.
aj kal
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's also a great way to use up leftover mashed potatoes.
Amy Waechter
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of garlic, but I'm so glad I did. The garlic flavor was not overpowering at all, and the bread was absolutely delicious.
Evangeline Higgins
[email protected]The double garlic gave this bread a unique and delicious flavor. I served it with some homemade garlic butter, and it was the perfect combination.
Roshni Hafsa
[email protected]This bread was so easy to make, and it turned out so well. I'm definitely adding it to my regular baking rotation.
Rafeeq Malik
[email protected]I've tried many potato bread recipes, but this one is by far the best. The texture was perfect, and the flavor was out of this world.
Natasha Strydom
[email protected]This potato bread was a delightful surprise! The double garlic added a subtle yet flavorful touch that really elevated the dish.