ASIAN SCALLOP STEW WITH COCONUT, GINGER AND LIME
Categories Soup/Stew Ginger Stew Lime Coconut Scallop Bell Pepper Winter Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 7
Steps:
- Combine scallops, coconut milk, red bell pepper and ginger in heavy medium saucepan. Bring just to boil over medium-high heat. Reduce heat to medium-low and simmer until scallops are just opaque in center, about 5 minutes. Remove pan from heat. Mix in lime juice, fish sauce and green onions. Season to taste with salt and pepper. Ladle into bowls and serve.
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Sanzida Yesmin
[email protected]This recipe is a disaster! The scallops were overcooked and the sauce was bland. I will not be making this recipe again.
Md Royel Ahmed
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
laeh cas
[email protected]This was my first time cooking scallops and they turned out amazing! The recipe was easy to follow and the scallops were cooked to perfection.
Dorine Odipo
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the scallops and the sauce. I will definitely be making this recipe again.
FF GAMING YT
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is amazing. I love serving this dish with roasted vegetables.
Miguel Diaz
[email protected]I'm not a fan of seafood, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Silvester Mosco
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the combination of coconut, ginger, and lime. It's the perfect balance of flavors.
Kawser Official
[email protected]I've made this recipe several times and it's always a hit. The scallops are cooked perfectly and the sauce is delicious. I love serving this dish with jasmine rice.
Kibirango Ivan
[email protected]This recipe was a disaster! The scallops were overcooked and the sauce was bland. I will not be making this recipe again.
Cassidy Carter
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Rana Ubaid
[email protected]This was my first time cooking scallops and they turned out amazing! The recipe was easy to follow and the scallops were cooked to perfection.
lolaa aa
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Blakini Playz
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the scallops and the sauce. I will definitely be making this recipe again.
Arhum Arhum
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is amazing.
Md Juyel Rana
[email protected]I followed the recipe exactly and the scallops turned out tough and rubbery. I'm not sure what went wrong.
Larry Mudd
[email protected]This recipe was a hit with my family! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Rozi Muhammad
[email protected]I made this dish last night and it was outstanding! The scallops were tender and juicy, and the sauce was flavorful and creamy. My husband and I both loved it.
Moises Gonzalez
[email protected]This is by far one of my favorite seafood recipes! The scallops were cooked to perfection and the sauce was divine. I loved the combination of coconut, ginger, and lime. It was the perfect balance of flavors.