LEMON VERBENA BREAD
Make and share this Lemon Verbena Bread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Breads
Time 1h
Yield 1 large loaf, 6 serving(s)
Number Of Ingredients 13
Steps:
- For the bread cream butter with verbena leaves in a mixer or food processor.
- Add sugar,eggs and milk and beat well.
- Add remaining ingredients and pulse a few times until blended.
- Grease loaf pans (1 large,2 small or 4 mini) and pour in batter.
- Bake at 350ยบ for 30-45 minutes, depending on pan size, or until toothpick inserted in center of bread comes out clean.
- Leave loaf in pan and pour glaze over loaf while still hot.
- Let sit several hours.
- Remove loaf from pan.
- Wrap in foil to ripen overnight if you like, or serve when cool.
- You can also freeze this bread for later use.
- GLAZE: Mix together 1/2 cup sugar and 2 tbsp fresh lemon verbena leaves,finely chopped, with the juice of one lemon.
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Amber Nicole
[email protected]This bread is delicious! I love the lemon verbena flavor. It's a great way to use up fresh herbs from the garden.
HK Embroidery Opperating Machines
[email protected]This was my first time baking with lemon verbena and I'm so glad I tried this recipe! The bread turned out beautifully and the flavor is amazing. It's a keeper!
Sibusiso Mokoena
[email protected]I've made this bread several times now and it's always a hit! It's so moist and flavorful, and the lemon verbena gives it a unique twist. I love serving it with a cup of tea or coffee.
Siluni Madurawala
[email protected]This bread is a delightful treat! The lemon verbena adds a subtle but noticeable flavor that elevates the bread to something special. It's perfect for breakfast, brunch, or a snack.
Tania Tasnim
[email protected]Very easy to make and turned out great! I used fresh lemon verbena from my garden and it gave the bread a lovely flavor. Will definitely be making this again.
Rina Khadgi
[email protected]This bread is absolutely delicious! The lemon verbena adds a wonderful citrusy flavor that pairs perfectly with the sweetness of the bread. It's also incredibly moist and fluffy. I highly recommend this recipe!
Joy Immaculate
[email protected]Followed the recipe exactly and the bread turned out perfectly. It's so moist and flavorful! The lemon verbena really shines through. Definitely a keeper!
M. Shoaib
[email protected]This bread was a hit at my brunch party! Everyone loved the unique flavor of the lemon verbena. It's a great recipe for a special occasion.
Naseeb King
[email protected]Just made this bread and it turned out amazing! The lemon verbena gives it a wonderful flavor. It's also really moist and fluffy. Will definitely be making this again!
Gaming SHakil
[email protected]This lemon verbena bread is bursting with flavor! The perfect balance of sweet and tart, with a wonderful citrus aroma. It's incredibly moist and fluffy, and the lemon verbena adds a unique and refreshing twist. I'll definitely be making this again!