ASIAN SHRIMP, PINEAPPLE, AND PEANUT SALAD
Provided by Jill Dupleix
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For dressing:
- Whisk lime juice, fish sauce, oil, and sugar in small bowl until sugar dissolves. Stir in shallots, chile, and mint.
- For salad:
- Toss shrimp with salt and pepper in bowl. Add pineapple, avocado, and dressing; toss to coat. Divide among plates, top with nuts, and garnish with lime wedges.
- Available in the Asian foods section of most supermarkets, at some specialty foods stores, and at Asian markets.
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Elizabeth Udoh
[email protected]Meh.
Akinyi Vivivian
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sarfo Against
[email protected]I love how colorful this salad is. It's so visually appealing.
Rehman Durrani
[email protected]This salad is a bit too spicy for me.
Alvi islam Redoy
[email protected]I'm not a big fan of pineapple, but I loved this salad. The dressing is amazing.
Jessica Gemegah
[email protected]This salad is a great make-ahead dish. It's perfect for a picnic or potluck.
Retaj Kenzy
[email protected]This salad is a bit bland.
Clay Hatheway
[email protected]I added some chopped cucumber to this salad and it was even better.
Nithira Dakshitha
[email protected]This salad is a great way to use up leftover shrimp.
Kayla Swanepoel
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Brielle Whitmer
[email protected]The dressing is a bit too sweet for my taste.
Kimberly Caro
[email protected]This is one of my favorite salads. It's always a crowd-pleaser.
Tanjiro Kamado
[email protected]I made this salad for dinner last night and it was a great success. The flavors were well-balanced and the salad was very refreshing.
Owamie James
[email protected]This salad was a hit at my last party! The combination of shrimp, pineapple, and peanuts was unique and delicious. The dressing was also very flavorful.