ASIAN SLAW
Make and share this Asian Slaw recipe from Food.com.
Provided by Ex-Pat Mama
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Crush the noodles and set aside.
- Combine cabbage and carrots in a large bowl.
- Sprinkle the almonds, sunflower seeds and green onions over all.
- In a small bowl, whisk together the sugar, oil, vinegar and the seasoning packets from the noodles - omit the chili powder portion.
- Pour the dressing over the cabbage mixture - mix, cover and chill.
- Just before serving, mix in the crushed noodles.
Nutrition Facts : Calories 539.6, Fat 39.6, SaturatedFat 5.6, Sodium 465.5, Carbohydrate 40.8, Fiber 7, Sugar 18.2, Protein 10.4
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Md. Mukta Islam
[email protected]I love the crunch of the vegetables in this slaw. It's a great way to get your daily dose of veggies.
YAHI FF
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Amber White
[email protected]I've made this slaw several times and I always get rave reviews. It's a keeper!
Ilyas Arain
[email protected]I added some shredded chicken to this slaw and it was a great main course salad.
Ceaser Yosam
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Anas Bin Akbar
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this slaw. The dressing is what makes it.
Jorge Duarte
[email protected]I love the simplicity of this slaw. It's just a few ingredients, but they come together to create a really flavorful dish.
Kidsi Atceeceehouse
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Iker Garcia
[email protected]I made this slaw for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Andre Botha
[email protected]I wasn't sure about the dressing at first, but it really grew on me. The sweetness of the honey and the tanginess of the rice vinegar balance each other out perfectly.
Ayomide Oladeji
[email protected]This slaw is so easy to make and it's so delicious! I love the crunch of the vegetables and the tangy dressing. It's a great side dish for any Asian-inspired meal.
Helena Akthar Shanta
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. The dressing is so good that I've even used it on other salads. It's a great way to get your daily dose of vegetables.
zeeshan ghauri
[email protected]This Asian slaw is a refreshing and flavorful side dish that's perfect for summer cookouts and potlucks. The combination of cabbage, carrots, red onion, and cilantro is a classic, and the dressing is tangy and sweet. I made it exactly as the recipe s