HERB ROASTED PORK
Herb-rubbed roasted pork loin with a sweet, tangy glaze.
Provided by WENDEE_H
Categories Meat and Poultry Recipes Pork
Time 3h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
- Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.
- Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 13.9 g, Cholesterol 137.8 mg, Fat 24.6 g, Fiber 0.1 g, Protein 45.8 g, SaturatedFat 9 g, Sodium 470.4 mg, Sugar 12.6 g
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Mahmouda Islam Shahida
[email protected]I've tried many pork recipes, but this one is by far the best. The pork is always cooked perfectly and the roasted vegetables are a delicious addition.
Jay Richmond
[email protected]This is my go-to recipe for pork. It's always a hit with my family and friends.
Shakti Sah
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy.
Alfredo Bravo
[email protected]This recipe is a great way to use up leftover pork. I added some extra vegetables to the roasting pan and it turned out great.
Lloyd Papito
[email protected]I made this recipe for a dinner party and everyone loved it! The pork was so flavorful and moist.
Brian Mimbs
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Dj Sham
[email protected]I followed the recipe exactly and the pork turned out tough. I'm not sure what went wrong.
Decoreius Payne
[email protected]I would give this recipe a 10/10. The pork was amazing and the roasted vegetables were the perfect side dish.
Gulzar ali Magsi
[email protected]This recipe is a keeper! The pork was cooked to perfection and the roasted vegetables were a perfect complement.
Sk Rasidul
[email protected]I've made this recipe several times and it's always a winner. The pork is always tender and juicy, and the roasted vegetables are a great side dish.
KalimSiyal
[email protected]The pork was a bit dry, but the roasted vegetables were very good.
Justin Barrero
[email protected]This recipe was easy to follow and the pork turned out perfectly. I served it with roasted potatoes and green beans.
Raneem Mokh
[email protected]I made this recipe last night and it was a hit! The pork was juicy and flavorful, and the roasted vegetables were delicious. I will definitely be making this again.