Categories Vegetable Side Quick & Easy
Yield Makes 6 small side salad or 4 large salads
Number Of Ingredients 16
Steps:
- 1) Turn oven on to 250 degrees F 2) Crumble the ramen noodles roughly and sprinkle the soy sauce to coat the crumbled noodles 3) Bake in a 250 deg oven in a tray for 20 minutes 4) Meanwhile chop green onions into little rings 5) Shred red cabbage into long thin slaw like pieces 6) Chop cilantro 6) Whisk together all dressing ingredients 7) Roast slivered almonds on a pan until light and golden 8) Transfer cabbage, green onions, cilantro, almonds to a bowl and pour dressing on top and mix gently. 9) Scatter crispy noodles atop salad and toss again and serve before noodles get too soggy (within 5-10 minutes)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ukehe Petet
[email protected]I would add some croutons to this salad.
Leticia Munemo
[email protected]I would add some cheese to this salad.
Xolani Praisegod
[email protected]I would add some fruit to this salad.
Phooko Raliphaswa
[email protected]I would use a different type of dressing on this salad.
Cornelius Wanyonyi
[email protected]I would add more vegetables to this salad.
Frankline abongo
[email protected]This salad is a bit too bland for my taste.
Ssekalala George william d 2
[email protected]The dressing is a bit too oily for my taste.
Victor innocent
[email protected]This salad is a bit too sweet for my taste.
Misheck Serima
[email protected]I'm not a huge fan of almonds, but they really work in this salad.
Jabulani Sidwell
[email protected]This salad is a great way to get your daily dose of vegetables.
Muhammad Rabi
[email protected]The sesame dressing is so flavorful and it really makes the salad.
Nai Astethics
[email protected]I love the nutty flavor of the toasted almonds in this salad.
Sarmila Thapa
[email protected]This salad is so easy to make and it's a great way to use up leftover vegetables.
Sagan Lockhart
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor.
Alisha Gilman
[email protected]This salad is so refreshing and flavorful! I love the combination of the crunchy almonds and the sweet sesame dressing.