GERMAN HOT NOODLE SALAD
Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked. -Gordon Kremer, Sacramento, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly., Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with reserved bacon.
Nutrition Facts : Calories 198 calories, Fat 11g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 303mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
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Jessica Jessica
[email protected]I made this salad for my family and they loved it! It's a great way to get your kids to eat their vegetables. I will definitely be making this again.
Vashti Dennis
[email protected]This salad is delicious! I love the combination of sweet and savory flavors. I also like that it's a warm salad, which makes it perfect for a winter meal.
Ay Fatihi
[email protected]I've been making this salad for years and it's always a favorite. It's a great way to use up leftover noodles and it's always a hit at parties. I highly recommend this recipe!
Nazmul Riad
[email protected]This salad is perfect for a summer party or picnic. It's easy to make ahead of time and can be served warm or cold. I also like to make a double batch and save the leftovers for lunch the next day.
Lylacc Youyou
[email protected]I love the addition of bacon to this salad. It adds a nice smoky flavor and makes the salad more filling. I also like to add a bit of chopped red onion for some extra crunch.
SR Hridiy
[email protected]This salad is a great way to use up leftover noodles. I had some leftover egg noodles from another dish and this was the perfect way to use them up. The salad is also very versatile and can be made with a variety of different ingredients.
mask jk
[email protected]I was a bit hesitant to try this salad because I'm not a huge fan of warm salads. But I'm so glad I did! This salad is delicious and I will definitely be making it again.
Kerlin Chisanga
[email protected]This was my first time making German hot noodle salad and it turned out great! The instructions were easy to follow and the salad was ready in no time. I will definitely be making this again.
Vina Brown
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences. I like to add a bit of extra vinegar and mustard for a tangy kick.
Salahuddin Munna
[email protected]This salad was a hit at my last party! I loved the combination of sweet and savory flavors, and the noodles were cooked perfectly. I will definitely be making this again.