ASIAN SMOKED CHICKEN WALDORF SALAD
Steps:
- In a mixing bowl combine the mayonnaise, oils, garlic, ginger, and vinegar, and season with salt to taste and crushed red pepper.
- Remove skin and fat from chicken breast and cut it into bite sized pieces and add to the dressing.
- Dice the apples into 3/8inch cubes; wash and dry the grapes and toss the ingredients together; adjust the seasoning. Serve over Boston lettuce garnished with chives and walnuts.
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Rafi Qadri
[email protected]This recipe is definitely on my to-cook list. It sounds amazing!
Joshua VanFossan
[email protected]I can't wait to try this recipe! It looks so delicious.
mdsaidul islam
[email protected]This salad is so versatile. I've served it as a main course, a side dish, and even a snack.
charlene garcia
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Md Khorshed
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Ajoy Acharjee
[email protected]I'm not usually a fan of Waldorf salad, but this recipe changed my mind. It's so refreshing and flavorful.
Md Noyonvai
[email protected]This is the best Waldorf salad I've ever had! The combination of flavors is perfect.
Mohammad Shakib Mollah
[email protected]This salad is so easy to make, and it's always a hit with my family. I especially love the smoky flavor of the chicken.
Janardan Yadav
[email protected]I'm not a huge fan of celery, but I loved it in this salad. The dressing really brings out the flavor.
jf nf
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some crumbled bacon for extra flavor.
Tony Maggo
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to a party or potluck.
Anifowose Timileyin
[email protected]This was my first time making Waldorf salad, and I'm so glad I tried this recipe. It was easy to follow and turned out delicious!
THARAN KANTHEEBAN
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet, savory, and smoky flavors.
Lee Thatcher
[email protected]I'm a huge fan of Waldorf salad, but this Asian-inspired version is next level. The smoked chicken adds a wonderful depth of flavor, and the water chestnuts give it a nice crunch.
Tariq jani
[email protected]This Asian smoked chicken Waldorf salad was a hit at my last potluck! The combination of flavors and textures was perfect. I especially loved the crunch of the water chestnuts and the smokiness of the chicken.