This is from Tyler's Ultimate. I love pate, but I'm the only one in the house who will eat it, so up until now, I've never made it myself. This recipe looked so approachable for a normal home cook, that I decided I could do it. I hope you will too! Prep time is hands-on time, Cooking time is chilling in the fridge.
Provided by IngridH
Categories Spreads
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the livers and pat dry.
- Cover with the Port, and chill for 2 hours.
- Melt 3 tablespoons of the butter in a medium skillet.
- Add the shallots, garlic, and thyme. Cook over medium low heat, stirring, until softened but not browned, about 3 or 4 minutes.
- Remove the livers from the Port (reserve the Port) and add to the skillet. Continue to cook, without browning, until the livers just start to change color, another 3 to 4 minutes.
- Add the Port and simmer for 2 minutes.
- Place the liver mixture in a blender, and puree until smooth.
- Add 3 more tablespoons of butter, and puree again until smooth.
- Add the cream, and pulse until it is incorporated.
- Season with salt and pepper.
- Spoon into a 3 cup container (terrine, loaf pan, mason jar) and smooth the surface of the pate.
- Chill for 1 hour, until it just starts to firm up.
- Melt the remaining butter, and pour over the top of the pate, covering it completely.
- Refrigerate overnight or up to a week.
- Serve on toasted baguette slices or other crusty bread.
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S. E
[email protected]This pâté is so smooth and creamy.
I AM SORY
[email protected]I've made this pâté several times now and it's always a hit.
Ayoub Bellout
[email protected]This pâté was very easy to make and it was delicious.
its babu
[email protected]I found this pâté to be a bit bland. It needed more seasoning.
SK DURJOY KHAN
[email protected]This pâté was a little too rich for my taste, but my husband loved it.
Obwona Robert
[email protected]I'm so glad I found this recipe. I will definitely be making this pâté again.
Luke King
[email protected]This pâté is perfect for a party or a special occasion.
Mohammad Al-Ezzi
[email protected]I love the flavor of this pâté. It's so rich and flavorful.
Jagdis Shahi
[email protected]This pâté is so smooth and creamy.
RAI JATT
[email protected]I've made this pâté several times now and it's always a hit.
Carter Dane
[email protected]This pâté was very easy to make and it was delicious.
Naseer Afghan
[email protected]I found this pâté to be a bit bland. It needed more seasoning.
Leslie Msaki
[email protected]This pâté was a little too rich for my taste, but my husband loved it.
Tina Grant
[email protected]I'm so glad I found this recipe. I will definitely be making this pâté again.
Mr Saim
[email protected]This pâté is perfect for a party or a special occasion.
Abwaan xikmad official channel
[email protected]I've tried other chicken liver pâtés before, but this one is by far the best.
Banu Blw
[email protected]I love that this pâté is made with chicken livers. It gives it a really rich flavor.
Khudeja Begom
[email protected]This pâté is so easy to make and it's so delicious.
Crazxy Here03
[email protected]I've made this pâté several times now and it's always a crowd-pleaser.
Fuma green
[email protected]This pâté was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe.