ASIAN SOBA NOODLE SOUP WITH LEMONGRASS
Steps:
- Remove the hard outer shell of the lemongrass. Cut into 2 inch-length pieces Press down with side of knife to open up the flavor. Tie into a bundle with kitchen string Bring 5 c. water to a boil. Chop the chicken into small cubes & add to the boiling water While the chicken is cooking bring 8 c. water to a boil in a different pot. Lower heat & add soba noodles, carrot, onion, green onion, garlic, ginger & lemon grass bundle Then chop the shiitake mushrooms & bok choy Add the drained chicken, mushrooms, bok choy & soy sauce into the soup mixture Cook until soba noodles are done & bok choy is translucent
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Elelwani Micky Mphohweni
[email protected]This soup is the perfect comfort food. It's warm, savory, and satisfying.
Md Alim sorkar
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it!
James Oluwasegun
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing!
fast
[email protected]I'm not a huge fan of lemongrass, but I still enjoyed this soup. The other flavors really balanced it out.
miss Urboshi
[email protected]This soup is a great way to use up leftover chicken or tofu.
Bilal Sdeq
[email protected]I would definitely recommend this soup to anyone who loves Asian flavors.
Angela Hazlett
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the lemongrass gives it a nice boost of flavor.
Prasamsha Lama
[email protected]Overall, I really enjoyed this soup. It was light and refreshing, and the flavors were well-balanced.
Nita Slb
[email protected]The soup was a bit bland for my taste. I added some extra ginger and lemongrass, and that helped a lot.
Tariro Tachiona
[email protected]This soup was easy to make and turned out great! I used chicken broth instead of vegetable broth and it was still very flavorful.
David Roysdon
[email protected]I loved the combination of flavors in this soup. The lemongrass and ginger gave it a nice zing, while the coconut milk added a creamy richness.
Amaya Fisher
[email protected]This soup was so delicious and flavorful! The lemongrass added a unique and refreshing taste. I will definitely be making this again.