SIMPLE MEXICAN CHILI PIE WITH GARLIC
For Garlic lover's. Not for the weak of heart. This dish can be served with a crisp, green salad. You can adjust the garlic amount to your taste preferences.
Provided by Debloves2cook
Categories Mexican
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat two tablespoons Oil in a large pan. Cook the Onion until it starts to soften, then add the 3 crushed cloves of Garlic and cook for two more minutes.
- Stir in the Ground Beef and cook until browned.
- Add the spices, cook for an additional minute.
- Reduce heat to simmer. Stir in the Stock, Tomatoes, green Pepper, Tomato Paste and Oregano and simmer for 25 minutes, stirring occasionally.
- Add the beans and season with salt and pepper to taste.
- Preheat oven to 375.
- Transfer the chili to a large gratin or casserole dish.
- Heat the remaining three Tablespoons of oil, add the 6 thinly sliced cloves of Garlic and cook slowly to soften.
- Remove from the heat, brush the bread slices, front and back with the oil/garlic mixture.
- Arrange the treated bread slices on top of the chili.
- Scatter the remaining oil/garlic slices and the grated cheese over the top of the bread.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 446.2, Fat 27.3, SaturatedFat 8.4, Cholesterol 61.3, Sodium 593.2, Carbohydrate 29, Fiber 3, Sugar 4.2, Protein 21.4
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Marvin Macalino
[email protected]My family loved this chili pie! It was so easy to make and so flavorful. I will definitely be making this again.
Kokokpl Ghghggh
[email protected]This chili pie is a great way to use up leftover chili. It's also a great meal to make ahead of time and freeze.
Karen Shirley
[email protected]I've made this chili pie recipe several times and it's always a hit. Everyone loves the cheesy, gooey goodness.
Hinewairangi Takuta
[email protected]This chili pie is a great way to use up leftover chili. It's also a great meal to make ahead of time and freeze.
Gaming Bunny
[email protected]I wasn't sure what to expect with this chili pie, but I was pleasantly surprised. It was so easy to make and the end result was delicious.
Md Muntasir Thasin
[email protected]This chili pie was a bit too spicy for my taste, but my husband loved it. I think it would be perfect for a potluck or party.
Mdanuwar husen
[email protected]My family loved this chili pie! It was easy to make and so flavorful. I will definitely be making this again.
47 Zarina
[email protected]This chili pie was delicious! The flavors were perfect and the crust was flaky and golden brown.
Nuuro Maxamuud
[email protected]I've made this chili pie recipe several times and it's always a crowd-pleaser. I love the addition of the garlic.
Rommy Wuhe
[email protected]This chili pie is a great way to use up leftover chili. It's also a great meal to make ahead of time and freeze.
Shah Shuja
[email protected]I would definitely recommend this chili pie recipe to others.
Syed Kaleem
[email protected]Overall, I thought this chili pie was a good recipe. It was easy to make and the end result was tasty.
Jahirul Hoque
[email protected]The chili pie was a bit too dry for my taste. I think I would add more liquid next time.
Mareling Castro
[email protected]I found this chili pie to be a bit bland. I think it could have used more seasoning.
Moti Khanal
[email protected]This chili pie was a bit too spicy for my taste, but I think that's because I used a spicy chili. Next time I'll use a milder chili.
Top Killa
[email protected]I've made this chili pie recipe several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Kesh Ali
[email protected]This chili pie is a great way to use up leftover chili. It's also a great meal to make ahead of time and freeze.
Angela Nicholson
[email protected]I'm not usually a fan of chili pie, but this recipe changed my mind. It was so easy to make and the end result was delicious.
Mugume Abdallah
[email protected]This chili pie was a hit with my family! The flavors were perfect and the garlic added a nice touch. I will definitely be making this again.