ASIAN SOBA NOODLE SOUP WITH LEMONGRASS

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ASIAN SOBA NOODLE SOUP WITH LEMONGRASS image

Categories     Soup/Stew     Chicken     Low Carb     Low Fat     Low Cal     High Fiber     Dinner     Lunch     Basil     Healthy

Yield 6 bowls

Number Of Ingredients 12

5 oz. soba noodles
1 large boneless, skinless chicken breast
8 oz. (2 packages) shiitake mushrooms
1 small yellow onion, chopped
3 large carrots, chopped into small rounds
2 stalks of green onions, chopped
5 bok choy leaves
3 stalks of lemongrass (bought at your local health food store), kitchen string to tie
3 Tbsp. ginger, peeled & minced
2 garlic cloves, minced
2 Tbsp. soy sauce
1/4 c. basil, chopped

Steps:

  • Remove the hard outer shell of the lemongrass. Cut into 2 inch-length pieces Press down with side of knife to open up the flavor. Tie into a bundle with kitchen string Bring 5 c. water to a boil. Chop the chicken into small cubes & add to the boiling water While the chicken is cooking bring 8 c. water to a boil in a different pot. Lower heat & add soba noodles, carrot, onion, green onion, garlic, ginger & lemon grass bundle Then chop the shiitake mushrooms & bok choy Add the drained chicken, mushrooms, bok choy & soy sauce into the soup mixture Cook until soba noodles are done & bok choy is translucent

Elelwani Micky Mphohweni
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This soup is the perfect comfort food. It's warm, savory, and satisfying.


Md Alim sorkar
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I've made this soup several times now, and it's always a hit. My friends and family love it!


James Oluwasegun
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This soup is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing!


fast
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I'm not a huge fan of lemongrass, but I still enjoyed this soup. The other flavors really balanced it out.


miss Urboshi
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This soup is a great way to use up leftover chicken or tofu.


Bilal Sdeq
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I would definitely recommend this soup to anyone who loves Asian flavors.


Angela Hazlett
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This soup is perfect for a cold winter day. It's warm and comforting, and the lemongrass gives it a nice boost of flavor.


Prasamsha Lama
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Overall, I really enjoyed this soup. It was light and refreshing, and the flavors were well-balanced.


Nita Slb
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The soup was a bit bland for my taste. I added some extra ginger and lemongrass, and that helped a lot.


Tariro Tachiona
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This soup was easy to make and turned out great! I used chicken broth instead of vegetable broth and it was still very flavorful.


David Roysdon
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I loved the combination of flavors in this soup. The lemongrass and ginger gave it a nice zing, while the coconut milk added a creamy richness.


Amaya Fisher
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This soup was so delicious and flavorful! The lemongrass added a unique and refreshing taste. I will definitely be making this again.