ROTE GRUTZE (GERMAN BERRY COMPOTE)
A classic German dessert item using a variety of red berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, etc. You can use fresh or frozen unsweetened raspberries, strawberries, red currants, or a combination of the three.
Provided by cgalaise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine berries and sugar in non-stick saucepan over medium heat; bring to a boil while stirring constantly.
- Whisk cornstarch into cold water in a small bowl until dissolved completely; stir into the berry mixture. Reduce heat to medium low and cook mixture at a simmer until it begins to thicken, about 3 minutes.
- Remove berry mixture from heat. Stir lemon juice and vanilla extract into the berry mixture; transfer to a bowl. Cover bowl with plastic wrap and refrigerate for 24 hours.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 33.6 g, Fat 0.7 g, Fiber 8.4 g, Protein 1.1 g, Sodium 0.6 mg, Sugar 22.7 g
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crystal moola
[email protected]This Rote Grutze was a bit bland for my taste. I think it needed more spices or a bit of citrus zest to brighten up the flavor. The berries were perfectly cooked, but the sauce was a bit too thick for my liking.
Azhar Malik
[email protected]This Rote Grutze was a delicious and easy-to-make dessert. The berries were perfectly cooked and the sauce was flavorful and rich. I served it with vanilla ice cream and it was a perfect ending to a summer meal.
Abeer ali
[email protected]This Rote Grutze was a bit too tart for my taste, but I think that's just a matter of personal preference. The compote itself was well-made, with a nice thick consistency and a beautiful deep red color. I might try adding a bit more sugar next time t
Derah Beauty
[email protected]This Rote Grutze was a delightful and refreshing treat. The berries were perfectly ripe and the sauce was just the right consistency. I served it with pancakes and it was a perfect breakfast.
Syabonga Khulu
[email protected]I made this Rote Grutze for a brunch party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Fik Tahiyah
[email protected]This Rote Grutze was absolutely delicious! It was the perfect balance of sweet and tart, and the berries were perfectly cooked. I served it with vanilla ice cream and it was a perfect dessert.
Hanoosha Ka
[email protected]This Rote Grutze was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time. Overall, it's a great recipe and I would definitely recommend it.
Bonnie Walker
[email protected]I'm not a huge fan of berries, but this Rote Grutze was surprisingly delicious! The combination of berries, red wine, and spices created a complex and flavorful compote that I really enjoyed. I'll definitely be making this again.
clifford clarke
[email protected]This recipe is a must-try for berry lovers! The compote is incredibly easy to make and the results are simply stunning. The berries are plump and juicy, and the sauce is perfectly balanced between sweet and tart.
Khadija KhadijaAsif
[email protected]This Rote Grutze was a delightful treat! The berries were perfectly cooked and the sauce had a wonderful flavor. I served it with vanilla ice cream and it was a perfect dessert.
Bohlale Magubane
[email protected]Easy to make and delicious! I love the combination of berries in this recipe. The compote is perfect for breakfast or dessert, and it's also a great way to use up leftover berries.
Rex Rajput
[email protected]This Rote Grutze was a bit too tart for my taste, but I think that's just a matter of personal preference. The compote itself was well-made, with a nice thick consistency and a beautiful deep red color. I might try adding a bit more sugar next time t
Leonor Florez
[email protected]I followed the recipe precisely, and the Rote Grutze turned out perfectly! The compote had a gorgeous deep red color and a luscious, velvety texture. The flavors were well-balanced, with the sweetness of the berries complemented by the subtle tartnes
Abdulrehman Aslam
[email protected]This Rote Grutze was a delightful surprise! I had never tried a German berry compote before, and I was pleasantly surprised by its unique flavor and texture. The berries were perfectly cooked, and the sauce had a wonderful balance of sweetness and ta
Ataullah Shinwari
[email protected]This recipe is a keeper! The Rote Grutze was incredibly easy to make, and the result was absolutely delicious. The berries retained their natural sweetness while acquiring a subtle tanginess from the citrus juice. I enjoyed the compote both warm and
Gerhard Pretorius
[email protected]I have tried many berry compotes in my life, but this Rote Grutze stands out as truly exceptional. The combination of berries, red wine, and spices creates a harmonious and complex flavor profile that is both comforting and invigorating. The compote
Sam zaky Saradim kennels
[email protected]This Rote Grutze recipe was a delightful culinary journey! The balance of sweet and tart berries, complemented by the subtle spice of cinnamon and the richness of red wine, created a symphony of flavors that tantalised my taste buds. The compote had