ASIAN SPAGHETTI
We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. -Anne Smithson, Cary, North Carolina
Provided by Taste of Home
Categories Dinner Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer., In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.
Nutrition Facts : Calories 274 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 521mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
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Ayaz Ahmad
[email protected]This recipe is a keeper. It's easy to make and it's always a hit with my family and friends.
Nnanyelu Ben
[email protected]This was delicious! I will definitely be making this again.
Connor
[email protected]I made this recipe and it was really good.
Aneel Tamoo
[email protected]This recipe is a great way to use up leftover spaghetti. I also added some chopped chicken and it was delicious.
Hassan Fadilat
[email protected]I've tried several Asian spaghetti recipes, and this one is by far the best. The sauce is so flavorful and the noodles are cooked perfectly.
Raymond Machira
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ella Caesar
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the unique flavor combination.
Jezelle seaton
[email protected]This dish was a hit with my kids. They loved the sweet and savory flavors.
Its lily Plays
[email protected]This was so easy to make.
Kakorri
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I like to add a little bit of sriracha to give it a bit of a kick.
Musa Aminu
[email protected]This recipe is awesome and it is a great way to use up leftover spaghetti. I added some chopped green onions and red peppers to the dish and it was a hit with my family.