ASIAN SPINACH SALAD
I cannot take credit for this salad, it is from another source, but I had to post, since everytime I make it I have to hand out the recipe. Kudos to the Bon Appetit folks, they rock!
Provided by Melba Sundevil
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- For the dressing:.
- Mix 6 tbsp olive oil along with the sugar, rice vinegar and soy sauce. Season with salt and pepper.
- Heat remaining oil over medium heat. Add noodles, nuts and sesame seeds. Stir until toasted and golden, about 8 minutes.Put spinach and onion in large bowl, toss in noodle mixture and toss with the dressing. Serve immediately.
Nutrition Facts : Calories 335.6, Fat 26.7, SaturatedFat 4.2, Sodium 706.5, Carbohydrate 20.8, Fiber 2.7, Sugar 7.3, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #healthy #lunch #salads #easy #potluck #dietary #low-cholesterol #healthy-2 #low-in-something #brunch #to-go #3-steps-or-less
You'll also love
lasty_k web
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with spinach, carrots, and edamame, and the dressing is light and flavorful.
S Joshua
[email protected]I love the Asian-inspired flavors in this salad. The dressing is perfectly balanced, and the almonds and edamame add a nice crunch.
Kafumba Daramay
[email protected]This salad is a great way to use up leftover spinach. It's quick and easy to make, and the dressing is delicious.
havall kurd
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavors and the bright colors.
Mohammed Mansur
[email protected]This salad was so refreshing and flavorful. I loved the combination of sweet and savory, and the dressing was the perfect finishing touch.
Jawad Nazir
[email protected]I'm not usually a fan of spinach salads, but this one changed my mind. The dressing is amazing, and the combination of flavors and textures is perfect.
Rebecca wambui
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with spinach, carrots, and edamame, and the dressing is light and flavorful.
Md. Kabir
[email protected]I love the Asian-inspired flavors in this salad. The dressing is perfectly balanced, and the almonds and edamame add a nice crunch.
Muhammed Adeel
[email protected]This salad is a great way to use up leftover spinach. It's quick and easy to make, and the dressing is delicious.
Pro Me
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavors and the bright colors.
Zabir Ullah
[email protected]This salad was so refreshing and flavorful. I loved the combination of sweet and savory, and the dressing was the perfect finishing touch.
Kristy Woodward
[email protected]I'm not usually a fan of spinach salads, but this one changed my mind. The dressing is amazing, and the combination of flavors and textures is perfect.
enaboifoh friday
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with spinach, carrots, and edamame, and the dressing is light and flavorful.
Solo 86
[email protected]I love the Asian-inspired flavors in this salad. The dressing is perfectly balanced, and the almonds and edamame add a nice crunch.
Tazim Ahmad
[email protected]This salad was a great way to use up some leftover spinach. It was quick and easy to make, and the dressing was delicious.
Simon Ferguson
[email protected]I'm a big fan of spinach salads, and this one is now my new go-to recipe. The dressing is amazing, and the combination of textures and flavors is perfect.
Christine Funk
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and the bright colors. I'll definitely be making this again.
Jay Dog
[email protected]This salad was so easy to make and packed with flavor! I loved the combination of sweet and savory, and the dressing was the perfect finishing touch.
Lucas Carlile
[email protected]I'm always looking for new salad recipes, and this one definitely didn't disappoint. The Asian-inspired dressing was a great change of pace from my usual vinaigrettes, and the crunchy almonds and edamame added a nice texture.
Almas Arain
[email protected]This Asian spinach salad was a refreshing and flavorful dish! The combination of spinach, edamame, carrots, and almonds was perfect, and the dressing was light and tangy. I will definitely be making this again!