GRILLED PORTOBELLO TACOS WITH SALSA VERDE
From Vegetarian Times April 2010. Juicy, earthy portobellow mushrooms make these tacos a mouthwatering treat. Don't worry if the mushroom caps seem slightly undercooked when you pull them from the grill; leave them out on a plate, and they will continue to cook (this is called carryover cooking).
Provided by Enjolinfam
Categories Vegetable
Time 50m
Yield 6 Tacos
Number Of Ingredients 18
Steps:
- Preheat grill or grill pan to high heat. To make Marinade: combine all ingredients in small bowl.
- To make Tacos: Brush mushroom caps with marinade. Grill mushrooms 3 to 5 minutes per side. Cool until easy to handle, then slice into strips.
- To make Salsa Verde: puree all ingredients in food processor 1 minute, or until smooth. Pour sals over mushroom strips, and let stand 5 to 10 minutes.
- Lightly warm tortillas 15 seconds per side in skillet or on griddle. Fill tortillas with sliced mushrooms, avocado slices, tomatoes, and cabbage. Top each taco with sour cream, if using.
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Yazan a king of Naruto
[email protected]These tacos were easy to make and so delicious! The portobello mushrooms were tender and flavorful, and the salsa verde was the perfect topping. I will definitely be making these again.
MD Forhad Hossen
[email protected]I made these tacos for a party last weekend and they were a huge success. Everyone loved them! The portobello mushrooms were cooked perfectly and the salsa verde was so flavorful. I will definitely be making these again.
Like minds theatre connect Tv
[email protected]These tacos were so good! The portobello mushrooms were cooked perfectly and the salsa verde was so flavorful. I would definitely recommend this recipe to anyone looking for a tasty and healthy vegetarian meal.
Sadeq Hossain
[email protected]I made these tacos for dinner last night and they were a big hit with my family. The portobello mushrooms were delicious and the salsa verde was the perfect topping. I will definitely be making these again.
rani mishra
[email protected]These tacos were amazing! The portobello mushrooms were cooked perfectly and the salsa verde was so flavorful. I will definitely be making these again and again.
Zweli Zoko
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. The portobello mushrooms were so meaty and flavorful, and the salsa verde was a great addition. I will definitely be making these again.
PIND_TO_EUROPE
[email protected]These tacos were easy to make and so delicious! The portobello mushrooms were tender and flavorful, and the salsa verde was the perfect topping. I will definitely be making these again.
Miarose Williams
[email protected]I made these tacos for a party last weekend and they were a huge success. Everyone loved them! The portobello mushrooms were cooked perfectly and the salsa verde was so flavorful. I will definitely be making these again.
Yaretzi
[email protected]These tacos were delicious! The portobello mushrooms were grilled to perfection and the salsa verde was so flavorful. I would definitely recommend this recipe to anyone looking for a tasty and healthy vegetarian meal.
Kc Fiala
[email protected]I'm always looking for new vegetarian recipes, and these tacos did not disappoint. The portobello mushrooms were hearty and flavorful, and the salsa verde was a great addition. I'll definitely be making these again.
Paco Chema
[email protected]These tacos were so good! The portobello mushrooms were cooked perfectly and the salsa verde was so flavorful. I will definitely be making these again.
Tayyab Niazi
[email protected]I made these tacos for dinner last night and they were a big hit with my family. The portobello mushrooms were delicious and the salsa verde was the perfect topping. I will definitely be making these again.
Maatla Thabeng
[email protected]These tacos are amazing! The grilled portobello mushrooms are perfectly cooked and the salsa verde is so flavorful. I will definitely be making these again and again.
Zahid Gujjar
[email protected]I'm not a vegetarian, but I love these tacos. The portobello mushrooms are so meaty and satisfying, and the salsa verde is so fresh and flavorful. I highly recommend trying these tacos, even if you're not a vegetarian.
Ali Lala
[email protected]These tacos were a hit at my last party! The portobello mushrooms were so flavorful and juicy, and the salsa verde was the perfect complement. I'll definitely be making these again soon.