ASIAN SPINACH SALAD WITH ORANGE AND AVOCADO
Provided by Bon Appétit Test Kitchen
Categories Salad Ginger Side Vegetarian Quick & Easy Low Cal High Fiber Lunch Orange Avocado Spinach Healthy Low Cholesterol Sesame Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.
- Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.
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Mushroom Wood Lands
[email protected]This salad is a great way to get your kids to eat their vegetables.
Amani Samingoen
[email protected]This salad is perfect for a light lunch or dinner.
Crystal Smith
[email protected]I'm not a big fan of spinach, but this salad is delicious!
Nasir Mustefa
[email protected]This salad is a great way to use up leftover oranges.
HYK
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
StarDustwolf 77
[email protected]This salad is a bit too sweet for my taste.
Sophila Notywala
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Shulammite Wemegah
[email protected]I love the combination of fruits and vegetables in this salad. It's a great way to get your daily dose of vitamins and minerals.
Chaudhry Talha Akram
[email protected]The dressing is what really makes this salad special. It's tangy, sweet, and slightly nutty.
Asad NARU
[email protected]This salad is a great way to use up leftover spinach. I also added some grilled chicken to make it a more substantial meal.
Md Royal Babu
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's packed with flavor and texture, and the dressing is to die for.
SyedMuhammadAffan 786
[email protected]This salad was a hit at my dinner party! The combination of spinach, oranges, and avocado was refreshing and flavorful. The orange-sesame dressing was the perfect finishing touch.