ASIAN STEAK TOPPED WITH BELL PEPPER STIR-FRY
Provided by Bon Appétit Test Kitchen
Categories Stir-Fry Kid-Friendly Low Cal Back to School Dinner Steak Bell Pepper Poker/Game Night Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Whisk chili sauce, soy sauce, balsamic vinegar, and ginger in medium bowl; add steaks and turn to coat. Let marinate at room temperature 15 minutes, turning occasionally.
- Heat 1/2 tablespoon vegetable oil in large ovenproof skillet over medium-high heat. Scrape most of marinade off steaks and back into bowl. Sprinkle steaks with salt and pepper; add to skillet and cook until browned, about 3 minutes. Turn steaks over and transfer skillet to oven. Roast until cooked to desired doneness, about 5 minutes longer for medium-rare. Transfer steaks to cutting board; let rest 10 minutes.
- Meanwhile, heat remaining 1 tablespoon vegetable oil in heavy medium skillet over medium-high heat. Add onion and bell peppers; sauté until crisp-tender, about 3 minutes. Add green onions and all remaining marinade from steaks. Bring to boil. Stir in cilantro. Cut steaks crosswise in half. Divide steaks among 4 plates. Spoon vegetables over steaks and serve.
- *A sweet-hot Thai-style condiment used in marinades and sauces; available in the Asian foods section of some supermarkets and at Asian markets.
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Sharissa Sterling
[email protected]This recipe looks delicious! I'm going to save it for later.
mark court
[email protected]I can't wait to try this recipe!
Wahida Akter
[email protected]This is a great recipe for a weeknight meal.
Hannah W
[email protected]I would recommend serving this dish with rice or noodles.
Sharon Helm
[email protected]This dish is a great way to use up leftover steak.
Emaan's Vlog
[email protected]I didn't have any bell peppers, so I used onions instead. It turned out great!
Zachary Leitoe
[email protected]The steak was a little tough, but the stir-fry was delicious.
Tshegofatso Motebele
[email protected]This was a quick and easy dish to make, and it was really tasty. I would definitely make it again.
Mjunaid Ujjan
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was especially tasty.
king khan riaz
[email protected]The Asian steak was flavorful and tender, and the bell pepper stir-fry was a great accompaniment. I would recommend this dish to anyone looking for an easy and delicious weeknight meal.
UDU DANCE CREW OFFICIAL
[email protected]This dish was a hit with my family! The steak was cooked perfectly and the bell pepper stir-fry was delicious. I will definitely be making this again.