ASIAN STEAMED DUMPLING FILLING
This a really terrific filling for those Asian steamed dumplings. The recipe was given to me by a good friend who is a chef at Benihana. You can use ground pork, ground shrimp, or ground turkey with great success. I have posted the recipe using ground pork because that is the typical mixture most people are accustomed to... but shrimp is a great indulgence and ground turkey is what I usually use and I love it.
Provided by Pot Scrubber
Categories Asian
Time 34m
Yield 8 big egg roll dumplings, 4 serving(s)
Number Of Ingredients 16
Steps:
- Whisk all ingredients for the dipping sauce well and set aside.
- Mix all of the meat mixture ingredients together and let it marinade for an hour or so for best flavor.
- Place a scant tablespoon of filling in the center of a wrapper and fold and tuck. You know how it is done or look up a video tutorial on Youtube.( I really suck at folding those little time-consuming dumplings so for years I have just bought egg roll wrappers and make them like that) They aren't as pretty as the little cute parcels but it is a huge time saver for me.
- Steam them for 9 minutes. If you have a Chinese steamer- fine. (I don't) You can use a vegetable steamer in a large sauce pan or I use my electric wok with the steamer attachment. Spray the steamer rack with Pam or vegetable and you will have no problem with them sticking.
- The serving size is subjective depending on whether you use little wonton wrappers or egg roll wrappers so don't pay any attention to that -- but I had to enter something. The recipe will feed four however you decide to make them unless you are a glutton like me and then the serving size is just for one with a little bit left over for a snack the next day :-).
- ?.
- Bon Apetit in Japanese!
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Dan Sunday
[email protected]I'm a vegetarian. Can I make this recipe without the meat?
Bodexzy TV
[email protected]I'm allergic to shrimp. Can I use another type of seafood in this recipe?
Edikem Umoh
[email protected]This recipe is a great way to use up leftover vegetables.
Gohar Jan
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out.
Mohammed Abo Elfetoh
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Jadea Bacchus
[email protected]These dumplings look delicious! I can't wait to try them.
Malik Rafaysial
[email protected]I would definitely recommend this recipe to others.
Eveta Spencer
[email protected]Overall, I thought the dumplings were pretty good. They were easy to make and the filling was tasty.
Sumitra Moktan
[email protected]The dumplings were a bit too oily for my liking.
Momoh Sannoh
[email protected]The dumplings were a little bland for my taste. I think I would add more spices to the filling next time.
Francis Mwangi
[email protected]These dumplings were easy to make and turned out great. I used a store-bought dumpling wrapper and the filling was very flavorful.
Nqobza khathide
[email protected]I'm not a big fan of dumplings, but these were really good! The filling was savory and the wrappers were soft and chewy.
mehreen ribana
[email protected]The dumplings were delicious! I followed the recipe exactly and they turned out great. The only thing I would change is to add a little more ginger to the filling.
Paige Westgate
[email protected]These dumplings were a hit at my party! The filling was flavorful and juicy, and the wrappers were cooked perfectly. I will definitely be making these again.