ASIAN STUFFED EGGPLANT WITH HAWAIIAN-STYLE PORK (OR TURKEY) HASH
This is a dish that combines two things that I really like... eggplant and pork hash. Pork Hash in Hawaii brings back memories of the hunabutta days (childhood) when the man in the manapua (steamed Chinese bun) man would come around and sell his wares, kind of like the ice-cream man in the states. But instead of getting ice-cream, one could get pork hash, half moon, manapua, fried noodles, candies, almond cookies and other stuff. Pork Hash is kind of like a meatball wrapped in a won ton wrapper. It is usually served with chinese mustard mixed with soy sauce. Coleman's dry mustard mixed with soy sauce is a close approximation, and is the recommended accompaniment to this dish. You could also use a chinese black bean sauce or a sweet and thick teriyaki sauce. Good eating!
Provided by HawaiiChef79
Categories Vegetable
Time 45m
Yield 4 piece, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine pork or turkey, eggs, green onions water chestnuts garlic, ginger powder, pepper, sesame oil, oyster sauce, sugar and soy sauce in a large bowl. Mix well (I like to use my hands).
- Cut a wedge out of the eggplant. Stuff the pork mixture into the newly created pocket. (I always overstuff).
- If desired, put the wedge back on top of the eggplant.
- ***NOTE***There will be alot of stuffing left over. This can be made into "pork hash" burgers or made into pork hash. To make pork hash, place about 1 tablespoon of the mixture on to the middle of a wrapper. Wrap up the sides, leaving the top open and unsealed.
- Put stuffed eggplant and pork hash into a steamer, and steam for about 30 minutes.
- Serve with soy sauce mixed with dry powdered mustard, or sweet and thick teriyaki sauce or chinese black bean sauce.
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Angel Amoi
[email protected]This recipe was easy to follow and the results were amazing! The eggplant was perfectly cooked and the pork hash was flavorful and moist. The pineapple and teriyaki sauce added a nice touch of sweetness and tanginess. I would definitely make this dis
usman samol
[email protected]This dish was a bit too spicy for my taste, but my family loved it. The eggplant was cooked perfectly and the pork hash was flavorful. I would recommend using less chili powder next time.
Starlight2
[email protected]I'm not a big fan of eggplant, but I thought this recipe was delicious! The eggplant was cooked perfectly and the pork hash was flavorful and moist. The pineapple and teriyaki sauce added a nice touch of sweetness and tanginess. I would definitely ma
Jose carlos Pirir
[email protected]I made this recipe for my friends and they loved it! The eggplant was soft and tender, and the pork hash was flavorful and moist. The pineapple and teriyaki sauce added a nice touch of sweetness and tanginess. I would definitely make this dish again.
Gule K
[email protected]This dish was a bit too salty for my taste, but my family enjoyed it. The eggplant was cooked perfectly and the pork hash was flavorful. I would recommend using less soy sauce next time.
Harper Queen
[email protected]I thought this recipe was just okay. The eggplant was cooked well, but the pork hash was a bit dry. I would recommend using a different recipe for the pork hash.
Zubair Zebii
[email protected]This dish was okay, but not great. The eggplant was a bit tough and the pork hash was bland. I would not make this dish again.
Nancy Asad
[email protected]This recipe was a disaster! The eggplant was mushy and the pork hash was undercooked. I would not recommend this recipe to anyone.
Md Nkja
[email protected]I found this recipe to be a bit bland. The eggplant was not very flavorful and the pork hash was dry. I would recommend adding more spices and herbs to the filling.
Oluchi Juilet
[email protected]This dish was a bit too sweet for my taste, but my family loved it. The eggplant was cooked perfectly and the pork hash was flavorful. I would recommend using less pineapple and teriyaki sauce next time.
Saifullah Saifullah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The eggplant was surprisingly delicious and the pork hash was flavorful and moist. The pineapple and teriyaki sauce added a nice touch of sweetness and tanginess. I would definit
Zanele Shabalala
[email protected]This recipe was easy to follow and the results were amazing! The eggplant was perfectly cooked and the pork hash was flavorful and moist. The pineapple and teriyaki sauce added a nice touch of sweetness and tanginess. I would definitely recommend thi
Mwajuma Mohammed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The eggplant was soft and tender, and the pork hash was savory and flavorful. The pineapple and teriyaki sauce added a nice touch of sweetness and tanginess. I would defin
Peter Grace
[email protected]This dish was absolutely delicious! The eggplant was cooked to perfection and the pork hash was incredibly flavorful. The combination of the two was heavenly. I would highly recommend this recipe to anyone looking for a unique and tasty meal.
Sultan Saleem
[email protected]I tried this recipe last night and it was a hit with my family! The eggplant was so soft and flavorful, and the pork hash was the perfect filling. I loved the addition of the pineapple and teriyaki sauce, which gave the dish a nice sweet and savory b
Mazhar gill Mazhar gill
[email protected]This Asian stuffed eggplant recipe with Hawaiian-style pork or turkey hash was a delightful fusion of flavors. The eggplant was perfectly tender and the filling was savory and flavorful. I especially enjoyed the combination of the sweet pineapple and