HEARTY TURKEY AND VEGETABLE SOUP
Save the carcass,pan juices and any leftover gravy from your next turkey for the broth for this soup. If you wish, a turkey breast and 2 drumsticks can be substituted for the turkey carcass. After simmering broth, reserve meat for soup. The recipe is from an October 1985 issue of Bon Appetit that featured a menu and recipes for "A Soup and Bread Supper".
Provided by Leslie in Texas
Categories Poultry
Time 3h40m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- For Broth.
- Melt butter in heavy Dutch oven over medium-high heat.
- Add turkey carcass and brown lightly, stirring occasionally, about 8 minutes.
- Add onion,carrot,celery, garlic,juniper berries and thyme.
- Cook until vehetables soften, stirring frequently, about 10 minutes.
- Add chicken broth,tomato,gravy and pan juices.
- Bring to boil, skimming surface.
- Reduce heat, cover partially and simmer 2 hours.
- Strain broth, remove as much meat from bones as possible and return broth and meat to clean pan.
- For Soup.
- Add potatoes and celery root to broth; boil gently until tender, about 20 minutes.
- Transfer vegetables to processor, using slotted spoon; puree until smooth.
- Add carrots to broth, cover partially and simmer 5 minutes.
- Whisk in potato-celery root puree; add turkey meat, celery and mushrooms.
- Cover partially and simmer 10 minutes.
- (Can be prepared 1 day ahead and refrigerated. Bring to simmer before continuing.).
- Mix in 2 tablespoons parsley and season to taste with salt and pepper.
- Ladle soup into bowls , sprinkle with remaining parsley and serve.
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Naresh Pariyar
[email protected]This soup is the best! It's so easy to make and it's always a hit with my family and friends.
Odirah Okeafor
[email protected]I love this soup! It's so hearty and flavorful. I always make a big pot so I have leftovers for lunch the next day.
Youssef Amr mohamed
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so flavorful and comforting.
rezvy ahamed
[email protected]I'm so glad I found this recipe! This soup is now a staple in my household. It's easy to make and always a crowd-pleaser.
Ry Rei
[email protected]This soup was delicious! I made it for my family and they all loved it. It was easy to make and very flavorful.
Facebook khan khan
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Jayden Shaxson
[email protected]This soup was very tasty and easy to make. I used frozen vegetables and it still turned out great. I will definitely be making this again.
Giban Kumar
[email protected]This soup was absolutely delicious! I made it exactly as the recipe stated and it turned out perfect. My family loved it and I will definitely be making it again.
Official Admin
[email protected]Just finished making this soup and it's so good! The flavors are perfectly balanced and the vegetables are cooked to perfection. I highly recommend this recipe.
Mohamed Cr7
[email protected]I made this soup last night and it was delicious! I used all the vegetables that were listed, except for the green beans. I also added a bay leaf and some thyme. The soup was very flavorful and filling. I will definitely be making this again.
Kohinoor Ahmad
[email protected]This hearty turkey and vegetable soup was a hit with my family! The broth was flavorful and the vegetables were perfectly tender. I especially liked the addition of the wild rice, which gave the soup a nice nutty flavor.