ASIAN-STYLE CHICKEN MEATBALLS
Provided by Anne Burrell
Categories appetizer
Time 35m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, combine 2 tablespoons of the sambal, the soy sauce, ginger, chicken, water chestnuts, garlic, scallions, cilantro and 2 tablespoons water (this will keep the meatballs really moist!). Use your hands to squish the mixture together until combined.
- Form a little tester patty and then cook and taste to make sure the chicken is really delicious. If the seasoning isn't just right, add a little more soy sauce or a sprinky-dink of salt. When you're confident the meatball mix is perfectly seasoned, form the meatballs.
- Roll the meatballs in the peanuts, and place on a small baking sheet. Roast until meatballs are cooked through, 12 minutes.
- In a small bowl, add the mayonnaise and the remaining 2 tablespoons sambal. Stir to combine and refrigerate until ready to serve.
- Serve the meatballs hot with the chili-mayonnaise.
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Elijah Salter
[email protected]These were a bit bland for my taste. I think I would add more spices next time.
Ningi Q
[email protected]I'm not a big fan of chicken meatballs, but these were actually really good. They were moist and flavorful, and the sauce was perfect. I would definitely make these again.
Buhle Buhle
[email protected]Easy to make and delicious!
ch faizan ch faizan
[email protected]These were really good! I used a combination of ground chicken and ground pork, and they were very moist and flavorful. The sauce was also very tasty. I will definitely be making these again.
M D P
[email protected]I've made these meatballs twice now and they're always a hit! They're so easy to make and they taste amazing. I love the combination of the chicken, ginger, and garlic. I usually serve them with rice and a side of vegetables.
Mohamed Fainas
[email protected]These meatballs were easy to make and very tasty. I used a combination of ground chicken and ground turkey, and they were still very moist. The sauce was also very flavorful. I will definitely be making these again.
Azhar Saiyed
[email protected]I made these chicken meatballs last night and they were delicious! I used a combination of ground chicken and ground pork, and added a little bit of Sriracha sauce to the mixture. They were so moist and flavorful, and the sauce was perfect. I will de
Ayaz ahmed Lashari
[email protected]These chicken meatballs were a hit with my family! They were so flavorful and juicy. I loved the combination of the ground chicken, ginger, garlic, and soy sauce. I will definitely be making these again.