HOT CORN DIP

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Hot Corn Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 50m

Yield 12 servings

Number Of Ingredients 7

Cooking spray or butter, to grease
Two 11-ounce cans Mexican corn, drained
Two 4.5-ounce cans chopped green chiles, drained
2 cups grated Monterey Jack cheese (about 8 ounces)
2/3 cup grated Parmesan
1 cup mayonnaise
Corn chips, for dipping

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.

Kimbowa Mike ezira
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This dip is sure to be a hit.


Sanwal Lakho
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I'm going to make this dip for my next party.


Said khan
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This dip looks delicious.


Bishant Dahal
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I can't wait to try this dip.


Trav Williams
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This dip is a keeper!


Mustakin Ahmed
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I'm definitely going to make this dip again.


Brendah Wanjira
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This dip is perfect for a summer party.


Sadik Khan
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I made this dip for my kids and they loved it.


Sahdhiya Subair
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This dip is a great way to use up leftover corn.


Emily Kirk
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I'm not a huge fan of corn, but I loved this dip.


Naiyem Bhuiyan
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This dip is so good, I could eat it every day!


Md Saiful lslam
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I've made this dip several times and it's always a success.


Aliyu Luqman
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This dip is the perfect appetizer for any occasion.


sohail Ameen
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I added some chopped bacon to this dip and it was amazing!


Catherine Taruona
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This dip is creamy, cheesy, and full of flavor.


Justus Oricho
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I love that this dip can be made ahead of time, so it's perfect for parties.


Mara R
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This dip is so easy to make and it's always a crowd-pleaser.


Kj_Has_Sauce Livestream
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I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.


Jane Grace
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This dip was a huge hit at my party! Everyone loved it and couldn't get enough of it.


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