Steps:
- Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.
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Kimbowa Mike ezira
[email protected]This dip is sure to be a hit.
Sanwal Lakho
[email protected]I'm going to make this dip for my next party.
Said khan
[email protected]This dip looks delicious.
Bishant Dahal
[email protected]I can't wait to try this dip.
Trav Williams
[email protected]This dip is a keeper!
Mustakin Ahmed
[email protected]I'm definitely going to make this dip again.
Brendah Wanjira
[email protected]This dip is perfect for a summer party.
Sadik Khan
[email protected]I made this dip for my kids and they loved it.
Sahdhiya Subair
[email protected]This dip is a great way to use up leftover corn.
Emily Kirk
[email protected]I'm not a huge fan of corn, but I loved this dip.
Naiyem Bhuiyan
[email protected]This dip is so good, I could eat it every day!
Md Saiful lslam
[email protected]I've made this dip several times and it's always a success.
Aliyu Luqman
[email protected]This dip is the perfect appetizer for any occasion.
sohail Ameen
[email protected]I added some chopped bacon to this dip and it was amazing!
Catherine Taruona
[email protected]This dip is creamy, cheesy, and full of flavor.
Justus Oricho
[email protected]I love that this dip can be made ahead of time, so it's perfect for parties.
Mara R
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Kj_Has_Sauce Livestream
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Jane Grace
[email protected]This dip was a huge hit at my party! Everyone loved it and couldn't get enough of it.