ASIAN-STYLE CHICKEN SALAD
Make and share this Asian-Style Chicken Salad recipe from Food.com.
Provided by ImPat
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- On individual serving plates divide and stack the lettuce, chicken, pineapple, apple (or grapes) and capsicum (bell pepper).
- In a small jug whisk the soy sauce (or tamari), lemon juice, peanut butter, honey and chilli flakes.
- Drizzle the dressing between the 4 serves.
Nutrition Facts : Calories 269.1, Fat 4.9, SaturatedFat 1, Cholesterol 60, Sodium 643.6, Carbohydrate 35.8, Fiber 5, Sugar 24.3, Protein 23.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Massoud Latef
[email protected]This salad was amazing! The chicken was so flavorful and the dressing was so light and refreshing. I loved the combination of flavors and textures. I will definitely be making this salad again.
Ibenyenwa oge Cordelia
[email protected]This salad was a bit too spicy for my taste. I think I would use less chili sauce next time. The chicken was also a bit dry. I think I would cook it for less time next time.
Wazua Wazua
[email protected]This salad was delicious! The chicken was perfectly cooked and the dressing was so flavorful. I loved the combination of flavors and textures. I will definitely be making this salad again.
Zachary Pflanders
[email protected]This salad was easy to make and very flavorful. I loved the combination of flavors and textures. I will definitely be making this salad again.
Bryan Wallace
[email protected]This salad was a bit bland for my taste. I think I would add more dressing next time. The chicken was also a bit dry. I think I would cook it for less time next time.
Foyez Ahmed
[email protected]This salad was delicious! The chicken was tender and juicy, and the dressing was light and flavorful. I loved the combination of flavors and textures. I will definitely be making this salad again.
Gladis Amaya
[email protected]This salad was a great way to use up leftover chicken. It was easy to make and very flavorful. I especially liked the addition of the ginger and sesame oil. I will definitely be making this salad again.
Rab nawaz Hanifi
[email protected]Yum! This salad was so good! The chicken was perfectly cooked and the dressing was so flavorful. I loved the combination of flavors and textures. I will definitely be making this salad again.
Baby Official
[email protected]This salad was easy to make and had great flavor. I used a rotisserie chicken to save time, and it worked perfectly. The dressing was light and flavorful, and the wonton strips added a nice crunch. I will definitely be making this salad again.
Misbah Israr
[email protected]I made this salad for lunch today and it was delicious! The chicken was tender and flavorful, and the dressing was light and refreshing. I also liked the addition of the vegetables. They added a nice crunch and a variety of flavors. I'll definitely b
Potato_Milk Z
[email protected]This Asian-Style Chicken Salad was a hit at my last potluck! The flavors were incredible, and the salad was so refreshing. I especially loved the addition of the wonton strips. They added a nice crunch and a bit of extra flavor. I'll definitely be ma