GINGERBREAD PUDDING CAKE
Super-moist cake gets all spiced up in this scrumptious slow-cooked dessert. If you want it a little sweeter, drizzle it with maple syrup. -Barbara Cook, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Mix molasses and 1 cup water. Cream softened butter and sugar until light and fluffy, 5-7 minutes; beat in egg white and vanilla. In another bowl, whisk together flour, baking soda, salt and spices; add to creamed mixture alternately with molasses mixture, beating well after each addition. Fold in pecans., Pour into a greased 3-qt. slow cooker. Sprinkle with brown sugar. Mix hot water and melted butter; pour over batter (do not stir). , Cook, covered, on high until a toothpick inserted in center comes out clean, 2-2-1/2 hours. Turn off slow cooker; let stand 15 minutes. If desired, serve with whipped cream.
Nutrition Facts : Calories 431 calories, Fat 26g fat (14g saturated fat), Cholesterol 56mg cholesterol, Sodium 377mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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Esha Jahanvi
[email protected]This cake didn't turn out well for me. I think I overbaked it. I'll try again next time and see if I can get it right.
Mehmood Faysal
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
CI D
[email protected]This cake is a little bit dense, but it's still very moist and flavorful. I think it would be even better if it was served warm with a scoop of vanilla ice cream.
Tristan Taylor
[email protected]I've never made a pudding cake before, but this recipe was so easy to follow. The cake turned out great and my family loved it.
Fabian Maylor
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for holiday baking.
Sahariar Islam Sahariar
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
edison Cordova
[email protected]This cake is the perfect holiday dessert. It's festive, delicious, and easy to make.
Romariam Contreras
[email protected]I'm not a big fan of gingerbread, but this cake changed my mind. It's so moist and flavorful, and the pudding topping is the perfect complement.
Kaganda Brian
[email protected]This cake is a little bit of work to make, but it's definitely worth it. The flavor is amazing and it's sure to impress your guests.
Mg Mawaki
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Azeem Jutt
[email protected]This is the best gingerbread cake I've ever had! It's so moist and flavorful, and the pudding topping is the perfect finishing touch.
Cheemag Cheemag
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mudassir Rajpoot
[email protected]This cake is so moist and flavorful! The gingerbread spices are perfectly balanced and give the cake a wonderful holiday flavor.
Vanessa Kotlarz
[email protected]This pudding cake was a hit at my holiday party! Everyone raved about the flavor and texture. It was the perfect dessert to end a festive meal.
zafer ullah
[email protected]I made this cake for my family and they loved it! It was easy to make and had a great flavor. I would definitely recommend this recipe.
chefjess1234 mythical beast
[email protected]This pudding cake is a delicious and festive treat! The gingerbread flavor is perfect for the holidays, and the cake is moist and fluffy. I will definitely be making this again!