ASIAN-STYLE CHICKEN SALAD
Dive into a salad with crispy chicken, crunchy veggies, sweet oranges and a tangy Asian dressing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 1-gallon resealable food-storage plastic bag, mix Bisquick mix and coconut. Pour sesame-ginger dressing from salad kit into medium bowl. Add chicken pieces to dressing; stir well to coat chicken.
- Shake about 6 chicken pieces at a time in bag of Bisquick mixture until coated. Shake off any extra mixture.
- In 12-inch skillet, heat oil over medium heat. Place chicken pieces in single layer in skillet; cook 6 to 8 minutes, turning occasionally, until chicken is browned on outside and no longer pink in center. Cool 5 minutes. Meanwhile, divide greens among 4 plates.
- Top each salad with warm chicken pieces, noodles, orange segments and onions. Drizzle with roasted Asian sesame dressing.
Nutrition Facts : Calories 640, Carbohydrate 45 g, Cholesterol 70 mg, Fat 7, Fiber 3 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 20 g, TransFat 1 g
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ABDUL SANIABDUL
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I often make it for lunch or dinner and it's always a hit.
Dilbar janwery
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The dressing is so flavorful and the chicken is so tender. I will definitely be making this again.
md Mijanur Rahman
[email protected]This salad is a great way to get your veggies in. It's also a great way to use up leftover chicken. I love the combination of flavors and textures.
tiarnah lewin
[email protected]I love this salad! It's so flavorful and refreshing. I love the combination of chicken, vegetables, and dressing.
Kumbirai Nomattergangira
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I often make it for lunch or dinner and it's always a hit.
Laura Saylor
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The dressing is so flavorful and the chicken is so tender. I will definitely be making this again.
Boluwatife OGunbiyi
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your veggies in. I love the combination of flavors and textures.
Noman Niaz
[email protected]I've made this salad several times and it's always a hit. It's so flavorful and refreshing. I love the combination of chicken, vegetables, and dressing.
TrinkyDoo
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures. It's a great way to get your veggies in.
Margaret Thompson-Quartey
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often make it for lunch or dinner and it's always a hit.
Estela Garcia
[email protected]This salad is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The dressing is light and flavorful and the salad is very refreshing.
Makwande Mbatha
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The dressing is so flavorful and the chicken is so tender. I will definitely be making this again.
Tye Williams
[email protected]This salad is amazing! I've made it several times and it's always a hit. The flavors are so well-balanced and the chicken is always cooked perfectly. I highly recommend this recipe!