MUSHROOM AND FENNEL SALAD
Provided by Marian Burros
Categories salads and dressings
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Wash and remove stems from mushrooms. Combine with fennel and peppers in salad bowl.
- Beat oil and vinegar with whisk. Beat in garlic, bay leaf and black pepper. Pour dressing over vegetables and mix gently.
- The salad can be refrigerated for several hours. To serve, toss gently again.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 14 milligrams, Sugar 4 grams
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Yannisa Cucuta
[email protected]This salad looks delicious! I can't wait to try it.
Rosemary Rayford
[email protected]I'm always looking for new salad recipes, so I'm definitely going to try this one. Thanks for sharing!
SK Mehedi Hassan Miraz khan
[email protected]I'm not a big fan of salads, but this one looks really good. I might give it a try.
Irshad Ahmad
[email protected]This salad sounds healthy and delicious, but I'm not sure if my family will like it. I'll have to give it a try and see.
MB Bachelor Boy
[email protected]I'm not a big fan of mushrooms, but I love fennel. I might try this salad with roasted red peppers instead of mushrooms.
Doaa Basem
[email protected]I'm not sure about the combination of mushrooms and fennel, but I'm willing to give it a try. It sounds interesting.
Sajan Q
[email protected]This salad looks so refreshing and delicious. I'm definitely going to give it a try.
Grietie Bronkhorst
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. I can't wait to try it!
DexterNinja6
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Ellen Mambwe
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Ziyanda Mhlana
[email protected]I've made this salad several times and it's always a hit. I love the way the fennel and mushrooms complement each other.
MC Move
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
DeWayne Willoughby
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Kursat Ozturk
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend this recipe to others.
Rijwan Manihar
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
joleen c
[email protected]I'm not a big fan of fennel, but this salad changed my mind. The fennel was so mild and sweet, and it paired perfectly with the mushrooms.
Destiny Mckinley
[email protected]The mushroom and fennel salad is a great way to use up leftover mushrooms. I also added some roasted red peppers and it was delicious!
Mohammod Noyon
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Adelina QLS
[email protected]This mushroom and fennel salad was a delightful surprise! The combination of flavors and textures was perfect, and the dressing was so light and flavorful.