Dive into a salad with crispy chicken, crunchy veggies, sweet oranges and a tangy Asian dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 1-gallon resealable food-storage plastic bag, mix Bisquick mix and coconut. Pour sesame-ginger dressing from salad kit into medium bowl. Add chicken pieces to dressing; stir well to coat chicken.
- Shake about 6 chicken pieces at a time in bag of Bisquick mixture until coated. Shake off any extra mixture.
- In 12-inch skillet, heat oil over medium heat. Place chicken pieces in single layer in skillet; cook 6 to 8 minutes, turning occasionally, until chicken is browned on outside and no longer pink in center. Cool 5 minutes. Meanwhile, divide greens among 4 plates.
- Top each salad with warm chicken pieces, noodles, orange segments and onions. Drizzle with roasted Asian sesame dressing.
Nutrition Facts : Calories 640, Carbohydrate 45 g, Cholesterol 70 mg, Fat 7, Fiber 3 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 20 g, TransFat 1 g
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claribell Read
[email protected]This salad is perfect for a light lunch or dinner. It's also really healthy and packed with protein.
Wafa Tv
[email protected]I love the simplicity of this recipe. It's just a few ingredients but they all come together to create a really delicious salad.
Natasha car
[email protected]This salad is a great way to use up leftover chicken. It's also really easy to make and it's always a hit with my family.
Captain Momin
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. It's so delicious and I love the Asian-inspired flavors.
Kawser ali
[email protected]This salad is so refreshing and flavorful. I love the combination of the chicken, vegetables, and dressing.
Manjila Rai
[email protected]I was looking for a new chicken salad recipe and this one did not disappoint! The dressing is amazing and the chicken is so tender.
Orefile Matjila
[email protected]This is my go-to recipe for chicken salad. It's so versatile and I can always find something to add to it. My favorite is to add some chopped mango or pineapple.
SIDDARTA BARUA
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The combination of flavors is perfect and it's so easy to make.
Joanne Blevins
[email protected]This Asian-style chicken salad was a hit at my last potluck! The dressing is light and flavorful, and the chicken is tender and juicy. I also love the crunch of the peanuts and the freshness of the cilantro.