GLUTEN-FREE CHOCOLATE CHIP MUFFINS
"I am a registered nurse and I have a friend with celiac disease. I didn't want her to miss out on the joy of chocolate and other baked goods, so I started experimenting to make some fun treats for her." - Donna Lovestrand of Seneca, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, buttermilk, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in 1/2 cup chocolate chips., Coat muffin cups with cooking spray; fill three-fourths full with batter. Sprinkle with remaining chips. Bake at 350° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 184 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 194mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.
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Promise Bombe
[email protected]These muffins were a bit too crumbly for my taste. I think I might try using a different recipe next time.
Maria Wannell
[email protected]I'm always looking for new gluten-free recipes, and these muffins didn't disappoint. They're easy to make, and they're really delicious. I'll definitely be making them again.
Md yeasin Munshi
[email protected]These muffins were a bit too dense for my taste. I think I might try using a different gluten-free flour blend next time.
Nilasha Sultana
[email protected]I'm not a big fan of chocolate chip muffins, but these were actually really good. They're not too sweet, and they have a nice, dense texture.
Vukile George
[email protected]These muffins were a hit at my party! Everyone loved them, even the people who don't usually like gluten-free food.
Clifford Alebua
[email protected]I made these muffins for my kids, and they loved them! They're so easy to make, and they're a healthier alternative to regular muffins.
Noor Islam
[email protected]These muffins were a bit too sweet for my taste. I think I'll use less sugar next time. Otherwise, they were pretty good.
Doner Kebab
[email protected]I loved these muffins! They're so moist and fluffy, and the chocolate chips are the perfect touch. I'm definitely going to make these again.
Afaque Ali
[email protected]These muffins were a bit bland for my taste. I think they needed more sugar or maybe some spices. I also found them to be a bit dry. I might try adding some extra butter or oil next time.
Julie Richards
[email protected]I'm allergic to gluten, so I'm always looking for good gluten-free recipes. These muffins were a nice treat. They're not as good as regular muffins, but they're still pretty good. I'll definitely make them again.
Guerson Prince
[email protected]These muffins were really easy to make, and they turned out great! I used a mix of dark chocolate chips and semi-sweet chocolate chips, and they were delicious. I'll definitely be making these again.
karran gulrajani
[email protected]I followed the recipe exactly, but my muffins didn't turn out as well as I'd hoped. They were a bit dense and crumbly. I'm not sure what went wrong. Maybe I didn't measure the ingredients correctly.
Masood Jamali
[email protected]These muffins were a bit too dry for my taste. I think I might have overbaked them. However, the flavor was still good, and I liked the chocolate chips. I'll try again next time and see if I can get them to come out more moist.
Emma Sandman
[email protected]I'm not a huge fan of gluten-free baking, but these muffins were surprisingly good. They're not as dense as some other gluten-free muffins I've tried, and they have a nice, light texture. The chocolate chips add a nice touch of sweetness, too.
sachiya ff
[email protected]These muffins were a hit with my family! They loved the chocolatey flavor and the soft, moist texture. I also appreciated how easy they were to make. I'll definitely be adding this recipe to my regular baking rotation.
Saeed Rahman
[email protected]I was skeptical at first, but these muffins really impressed me. They're light and fluffy, with a slightly crispy exterior. The chocolate chips are evenly distributed throughout, and they add a nice touch of sweetness. I'll definitely be making these
muslim Muhammad
[email protected]I've tried many gluten-free muffin recipes, but this one is by far the best. The texture is spot-on, and the chocolate chips add the perfect amount of sweetness. I'll definitely be making these again and again.
Hanzala Ali
[email protected]These gluten-free chocolate chip muffins are a game-changer! They're incredibly moist, fluffy, and packed with rich chocolate flavor. I couldn't believe they were gluten-free. They disappeared within minutes at my party.