ASIAN-STYLE CRAB CAKES WITH WASABI CAPER SAUCE
Make and share this Asian-Style Crab Cakes With Wasabi Caper Sauce recipe from Food.com.
Provided by susie cooks
Categories Crab
Time 42m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make wasabi caper sauce:.
- Stir together all sauce ingredients and chill, covered, until ready to use.
- Make crab cakes:.
- Wash leek well in a bowl of cold water, agitating leek, then lift out and drain.
- Whisk together whole egg, yolk, mayonnaise, and mustard in a large bowl, then stir in bell pepper, leek, ginger, and 3/4 cup panko.
- Stir in crabmeat and chill, covered, 1 hour.
- Divide mixture into 8 mounds and form into 8 (1-inch-thick) patties.
- Spread remaining 3/4 cup panko in a shallow dish, then carefully coat patties, 1 at a time, in panko.
- Heat 3/4 inch oil in a 10-inch heavy skillet over moderately high heat until it registers 350°F on thermometer.
- (Adjust heat as necessary; see cooks' note, below.) Fry crab cakes in 2 batches, turning over once, until golden brown, 4 to 6 minutes per batch.
- Transfer to several layers of paper towels to drain.
- Return oil to 350°F between batches.
- Serve crab cakes with sauce.
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Janemacaton Ien
[email protected]I love crab cakes, so I'm excited to try this recipe. Thanks for sharing!
Estif Tesfaye
[email protected]These crab cakes sound delicious! I'm definitely going to try making them.
Ibrahim Koka
[email protected]I'm not a big fan of crab, but these crab cakes look really good. I might have to give them a try.
Frew Ma
[email protected]These crab cakes look amazing! I can't wait to try them.
Chandu G
[email protected]I'm not sure what went wrong, but my crab cakes turned out really dry. The sauce was good, though.
Bimala Oli
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. The sauce was really flavorful, though.
Md Sahadat
[email protected]I love crab cakes, and these were some of the best I've ever had. The Asian-style flavors were really unique and the crab was cooked perfectly.
Shahbaz Bukhari
[email protected]These crab cakes were easy to make and turned out delicious! The sauce was especially good. I will definitely be making these again.
Hamzat Alebiousu
[email protected]I'm not a big fan of crab cakes, but these were surprisingly good. The wasabi caper sauce was really flavorful and added a nice kick. I'll definitely be making these again.
Gh0stthesleepdeprivedtoast
[email protected]These crab cakes were a hit at my dinner party! The wasabi caper sauce was the perfect complement to the crab, and the Asian-inspired flavors were a nice change from the traditional Old Bay-spiced crab cakes.