PISTACHIO CAKE
This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter, etc. This cake and the yummy frosting can be adapted with almost any flavor pudding. Experiment away!
Provided by TheRecycleChef
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
- Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.
Nutrition Facts : Calories 323 calories, Carbohydrate 35.9 g, Cholesterol 37.2 mg, Fat 18.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 3.2 g, Sodium 376.8 mg, Sugar 22.9 g
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SADAAM HUSSAIN
[email protected]This is the best pistachio cake I've ever had. The flavor is amazing and the texture is perfect. I highly recommend this recipe.
Emma Stott
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Mazwide cindy
[email protected]This cake is so good! I love the pistachio flavor and the texture is perfect. It's a really easy recipe to follow and the results are always delicious.
Nansubuga Rose
[email protected]I've made this cake several times and it always turns out perfect. It's a really easy recipe to follow and the results are always impressive.
Merisa Zorn
[email protected]This cake is a real showstopper. It's beautiful and delicious. I highly recommend it for any special occasion.
holythunderdragon
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Celes Deg
[email protected]This cake is so moist and flavorful. The pistachio flavor is perfect and the rose water adds a nice touch.
Kamrul Hasan Kayech
[email protected]I've tried several pistachio cake recipes and this one is by far the best. It's easy to make and the results are always delicious.
Kizzyann Williams
[email protected]This is the best pistachio cake I've ever had. The flavor is amazing and the texture is perfect. I highly recommend this recipe.
Peggy Nzalo
[email protected]I made this cake for a party and it was a huge success. Everyone loved it and asked for the recipe.
Ephraim Peter
[email protected]This cake is so good! I love the combination of pistachio and rose water. It's a really unique and flavorful cake.
Ahsan Amin
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow and the results are always impressive.
Devadathan Sumesh
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it. The pistachio flavor was subtle but still very present. The cake was also very moist and fluffy.
Elie
[email protected]This pistachio cake was absolutely delicious! The flavor was amazing and the texture was perfect. I will definitely be making this again.