ASIAN-STYLE MEATBALLS
Use sweet ginger-sesame grill sauce or bottled stir-fry sauce to infuse ordinary meatballs with Asian flavor. This is from one of my favorite cookbooks, "BHG Off The Shelf Cooking."
Provided by mailbelle
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl combine egg, the 1/4 cup of the carrot, the bread crumbs, ginger, salt and garlic powder. Add meat and mix well. Shape meat mixture into 8 meatballs.
- In a large skillet cook meatballs over medium heat until brown, turning to brown evenly (meatballs will not be done). Remove meatballs from skillet. Wipe out skillet with paper towels.
- Add grill sauce and water to skillet, stir to combine. Add onion, drained water chestnuts, sweet red pepper, and the 1/2 cup carrot to skillet; bring to boiling.
- Return meatballs to skillet. Reduce heat. Cover and simmer for 12-15 minutes or until meatballs are done.
- Serve meatballs and sauce with hot cooked rice.
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Emmanuel Michael
[email protected]I love that this recipe is so versatile. I can add different vegetables, spices, and sauces to create different flavor profiles.
Kushani Maheesha
[email protected]These meatballs were so easy to make and they turned out so delicious! I will definitely be making them again soon.
aisha ama
[email protected]The meatballs were a bit too salty for my taste. I think I would use less soy sauce next time.
alexandra staple
[email protected]I served the meatballs with a side of steamed vegetables and it was a healthy and delicious meal.
kaosar ahomed
[email protected]These meatballs were the perfect appetizer for my party. They were easy to make and everyone loved them.
wadiullah nasrat
[email protected]The meatballs were a bit dry. I think I would add more egg or milk to the mixture next time.
Pops idio
[email protected]I added some chopped green onions to the meatballs and it gave them a nice flavor.
Ashtyn Gravett
[email protected]These meatballs were so easy to make and they turned out so delicious! I will definitely be making them again and again.
Rebecca Daitey
[email protected]The meatballs were a bit too spicy for my taste. I think I would use less chili sauce next time.
Noyon Chondro
[email protected]I served the meatballs over rice and it was a delicious meal. The sauce was so flavorful and the meatballs were cooked perfectly.
Gilbert Garcia
[email protected]These meatballs were perfect for my party. They were easy to make ahead of time and they were a big hit with my guests.
Ranjeet Ray
[email protected]The meatballs were a bit bland. I think I would add more spices next time.
Keiran Jones-rogers
[email protected]I added some chopped vegetables to the sauce, such as carrots and celery. It made the dish even more hearty and flavorful.
Talia Warman
[email protected]These meatballs were so easy to make and they turned out so delicious! I will definitely be making them again.
Aelx Munna
[email protected]The meatballs were a bit dry for my taste. I think I would add more liquid to the sauce next time.
patricia wilson
[email protected]I love that this recipe uses ground chicken instead of beef. It makes the meatballs lighter and healthier.
Siril Pranama
[email protected]These Asian-style meatballs were a hit with my family! The sauce was flavorful and the meatballs were cooked perfectly.