CHINESE STYLE GLAZED LOIN OF PORK
This recipe is a combination of several recipes I found in a Chinese cookbook for a marinated loin of pork. You can also use pork tenderloin. I sliced a loin of pork roast across, making 4 slabs about 1/2 inch thick. Prep time includes marinating time, which can be anywhere from 1/2 hour to 4 hours.
Provided by manushag
Categories Meat
Time 1h10m
Yield 4 pieces, 10 serving(s)
Number Of Ingredients 13
Steps:
- Slice pork into 4 slabs and place in a large zip lock bag.
- Mix the rest of the ingredients and pour half into zip bag with the meat, smoosh around and allow to marinate for 1/2 to 4 hours.
- Pour the rest of the glaze into a small saucepan and cook until thickened.
- Sear meat on a grill or in a hot grill pan on the stove about 5 minutes per side.
- I added the liquid smoke to the glaze, because I cooked mine on the stove top in the grill pan.
- Brush both sides of meat with glaze and turn, cooking until no pink shows.
- Continue brushing with glaze until done.
- In the stovetop grill pan, I poured all the glaze into the pan and turned the meat every couple of minutes to coat completely, and cooked until no pink showed in the meat. This only takes a couple of minutes, since the meat is thin.
- Serve with fried rice and broccoli.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noraiz Hassan
[email protected]This recipe is a great way to impress your guests. The pork is elegant and flavorful, and the glaze is simply stunning.
Rebeca Marrujo-Ceja
[email protected]I would definitely make this dish again, but I would use less sugar in the glaze.
Froliane Faustine
[email protected]This dish was a lot of work, but it was worth it. The pork was incredibly tender and the glaze was amazing.
Prakash Sunuwar
[email protected]I followed the recipe exactly and the pork turned out dry. I'm not sure what went wrong.
N8VHUNY
[email protected]I found the glaze to be a bit too thick and sticky, but the pork was delicious.
Kabelo Setjie
[email protected]This dish was a bit too sweet for my taste, but the pork was cooked perfectly.
lady D.f Ekhator
[email protected]I've made this dish several times and it's always a hit. The pork is always juicy and tender, and the glaze is the perfect combination of sweet and savory.
Clarie Jane
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the glaze was incredible. I highly recommend it.
Aubree VanVynckt
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The pork was moist and flavorful, and the glaze was out of this world.
Alex Vybz94
[email protected]This dish was easy to make and so delicious! The pork was tender and the glaze was the perfect balance of sweet and savory. I served it with jasmine rice and steamed broccoli, and it was a hit with my family.
Blaq Arabian
[email protected]I followed the recipe exactly and the pork turned out amazing. The glaze was sticky and flavorful, and the pork was cooked to perfection. My guests were very impressed.
Fathma Ruwaisa
[email protected]This Chinese-style glazed loin of pork was an absolute delight! The meat was tender and juicy, and the glaze was perfectly sweet and savory. My family raved about it, and I'll definitely be making it again soon.