ASIAN-STYLE MUSSELS
Provided by Food Network Kitchen
Categories appetizer
Time 23m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil a large skillet, with a lid, over medium heat. Add the shallots, ginger, garlic, lemongrass, and chili, and stir-fry until golden and aromatic, about 3 minutes. Add the water, fish sauce, and sugar, stir and bring to a simmer. Add the mussels, cover and steam until they open and plump slightly, about 5 minutes.
- Discard any mussels that do not open. Stir in the lime juice, cilantro, and mint leaves. Divide the mussels and broth evenly among the bowls. Serve.
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Sujit Basak
[email protected]This was a delicious and easy recipe. I used frozen mussels and they turned out great. I will definitely be making this again.
Deaundrae Castillo
[email protected]I love mussels and this recipe did not disappoint. The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
bimala chaudahary
[email protected]This recipe was easy to follow and the mussels turned out great! I served them with some steamed vegetables and it was a delicious and healthy meal.
Didah Motaung
[email protected]I was disappointed with this recipe. The mussels were tough and the sauce was bland. I wouldn't recommend it.
As Sami Abu Hossain
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The mussels were cooked perfectly and the sauce was flavorful. I would recommend using less chili pepper next time.
Liala Hyde-Mateo
[email protected]I'm always looking for new ways to cook mussels, and this recipe did not disappoint. The mussels were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
RaShEd KiNg
[email protected]This was a delicious and easy recipe. I used frozen mussels and they turned out great. I will definitely be making this again.
Daisi Michael
[email protected]I love mussels and this recipe did not disappoint. The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ideal Enterprise
[email protected]This recipe was easy to follow and the mussels turned out great! I served them with some steamed vegetables and it was a delicious and healthy meal.
Pala Jalalpuria
[email protected]I was disappointed with this recipe. The mussels were tough and the sauce was bland. I wouldn't recommend it.
SIBUSISO DUNYWA
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The mussels were cooked perfectly and the sauce was flavorful. I would recommend using less chili pepper next time.
Angie Zapata
[email protected]I'm always looking for new ways to cook mussels, and this recipe did not disappoint. The mussels were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Gyanu thapa Thapa
[email protected]These mussels were so good! The sauce was flavorful and the mussels were cooked perfectly. I served them with some crusty bread and it was the perfect meal.
Lufuno Mashudu
[email protected]This was a delicious and easy recipe. I used frozen mussels and they turned out great. I will definitely be making this again.
Overlord Vegeta
[email protected]I love the combination of flavors in this dish. The mussels are tender and the sauce is so flavorful. I will definitely be making this again.
Liya Tibebu
[email protected]This recipe was easy to follow and the mussels turned out great! I added a little extra ginger and garlic to the sauce, and it was perfect.
Nubia Rock
[email protected]I'm not usually a big fan of mussels, but these were amazing! The sauce was so flavorful and the mussels were cooked perfectly. I'll definitely be making this recipe again.
Bose Ighodaro
[email protected]These mussels were a hit! The Asian-inspired flavors were so unique and delicious. I served them with some jasmine rice and a side of steamed vegetables, and it was the perfect meal.