SWEET POTATO & PECAN PIE WITH CINNAMON CREAM RECIPE - (4.6/5)
Provided by cecelia26_
Number Of Ingredients 22
Steps:
- TOPPING: In a small mixing bowl, combine egg, corn syrup, light brown sugar, margarine and maple flavoring; mix well. Stir in pecans and set aside. FILLING: Preheat oven to 350°F. In a large mixing bowl, beat warm sweet potatoes with margarine until smooth. Add condensed milk, orange zest, vanilla, cinnamon, nutmeg, salt and eggs; mix well. Pour into pastry shell. Bake 30 minutes. Remove from oven; spoon topping evenly over pie. Bake 20 to 25 minutes longer, or until golden brown. Cool. Serve warm or chilled. CINNAMON CREAM: In a medium-size bowl over ice, whisk heavy cream. Add cinnamon and sugar, and whisk to medium-stiff peaks. Serve alongside pie.
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Erfn mohmdi
[email protected]I'm not sure how I feel about the sweet potato and pecan combination. I might have to try it to see if I like it.
Free frre Topup
[email protected]This pie looks delicious! I'm going to save this recipe for my next baking project.
Asher Ozuna
[email protected]I'm not a big fan of sweet potato pie, but this recipe looks like it might be worth a try.
Demetrius McCloud
[email protected]This pie looks so good! I'm going to make it for my next dinner party.
Vanessa Wright
[email protected]I love sweet potato pie! I can't wait to try this recipe.
Nolan Sears
[email protected]This pie sounds interesting. I've never had sweet potato pie before.
Md Shahin Hossan
[email protected]I'm not sure about the sweet potato and pecan combination, but I'm willing to try it.
Prosenjit Bormon
[email protected]This pie looks like it would be perfect for a Thanksgiving dinner.
Suyaep Shahin
[email protected]I can't wait to try this pie!
Kevin Ncube
[email protected]This pie looks delicious!
Parishma Matabudul
[email protected]This pie was a disaster! The sweet potato filling was runny, the pecan topping was burnt, and the cinnamon cream on top was curdled. I would not recommend this recipe to anyone.
Adesina Warees
[email protected]I found this pie to be a bit bland. The sweet potato filling was not very flavorful, and the pecan topping was not very crunchy. The cinnamon cream on top was the only thing that saved it.
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[email protected]This pie was a bit too sweet for my taste, but the sweet potato filling was creamy and flavorful. The pecan topping added a nice crunch, and the cinnamon cream on top was a nice touch.
Wael Alramadan
[email protected]I was skeptical about this pie, but I'm so glad I tried it! The sweet potato filling was creamy and flavorful, and the pecan topping added a nice crunch. The cinnamon cream on top was the perfect finishing touch.
Md Mustafa
[email protected]I'm not usually a fan of sweet potato pie, but this one was really good! The sweet potato filling was creamy and flavorful, and the pecan topping added a nice crunch. The cinnamon cream on top was the perfect finishing touch.
Asik Raj
[email protected]This pie was amazing! The sweet potato filling was creamy and flavorful, and the pecan topping added a nice crunch. The cinnamon cream on top was the perfect finishing touch.
Salarah Stemmet
[email protected]I loved this pie! The sweet potato filling was creamy and flavorful, and the pecan topping added a nice crunch. The cinnamon cream on top was the perfect finishing touch.
Gddc Gdd
[email protected]This pie was delicious! The sweet potato filling was creamy and flavorful, and the pecan topping added a nice crunch. The cinnamon cream on top was the perfect finishing touch.
Farhad Anwar
[email protected]I made this pie for my family and they loved it! The sweet potato filling was smooth and creamy, and the pecan topping added a nice crunch. The cinnamon cream on top was the perfect finishing touch.
K Marea
[email protected]This sweet potato pecan pie was a hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the pecans added a nice crunch. The cinnamon cream on top was the perfect finishing touch.