ASIAN-STYLE NOODLE SALAD
Categories Salad Pasta Vegetarian Quick & Easy Lunch Spinach Bell Pepper Carrot Spring Healthy Jícama Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite. Drain; rinse with cold water and drain well. Place spaghetti in large bowl; add 1 teaspoon sesame oil and toss to blend. Add carrot, bell pepper, jicama and spinach to bowl.
- Whisk next 4 ingredients and remaining 3 teaspoons sesame oil in small bowl to blend. Season dressing with salt and pepper. Add dressing to salad and toss to combine.
- Divide salad among bowls and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angela Lavigne
[email protected]This salad is a great way to get your daily dose of vegetables.
Elias Otieno
[email protected]I love that this salad is healthy and delicious. It's the perfect meal for a busy weeknight.
Adely Dadius
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Fire Bol
[email protected]I've never had an Asian-style noodle salad before, but this one was delicious!
Ukasha Haliru
[email protected]This salad is amazing! I love the combination of flavors and textures.
Houcin Khelouf
[email protected]Overall, I thought this salad was just okay. It's not something I would make again.
BREATHLIFE
[email protected]This salad is a bit pricey for what you get.
Younig
[email protected]I found this salad to be a bit too oily.
sagir Alam
[email protected]The vegetables in this salad were a bit too crunchy for my liking.
Ditadi Simoni
[email protected]This salad was a bit bland for my taste. I think I'll add more dressing next time.
Md Mithun
[email protected]I'm not a huge fan of Asian-style salads, but this one was surprisingly good.
Abdullah Arfan
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Anser Khan
[email protected]I love how customizable this salad is. I can add or remove ingredients to suit my taste.
Maxton Mahembe
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Redeem Vurxeyz IG
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Shakur Pierce
[email protected]The dressing for this salad is amazing! It's the perfect balance of sweet, sour, and savory.
Masoom Shahzada
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Mrochw klangwa
[email protected]This Asian-style noodle salad was a hit at my last potluck! Everyone raved about the fresh flavors and the crunchy vegetables.