ASIAN-STYLE PORK TENDERLOIN WITH SLAW
We're a busy family! As a realtor, I often work on weekends while my husband coaches our sons' lacrosse teams. Sunday night is our time to reconnect as a family and catch up on the week. This recipe is quick, easy, and healthy, but still feels like comfort food to us. -Danna Rogers, Westport,Connecticut
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings (5 cups slaw).
Number Of Ingredients 17
Steps:
- In a large bowl, whisk the first ten ingredients until blended. Pour 1 cup mixture into an ungreased 13x9-in. baking dish; add pork, turning to coat. Refrigerate, covered, 1 hour. Cover and refrigerate remaining soy sauce mixture for slaw., Preheat oven to 450°. Bake pork, uncovered, 20-25 minutes or until a thermometer reads 145°, turning once. Remove from oven; tent with foil. Let stand 5 minutes before slicing., Meanwhile, place coleslaw mix, 1/2 cup cilantro, mint and 2 tablespoons peanuts in a large bowl. Drizzle with reserved soy sauce mixture and toss to combine; serve with pork. Sprinkle with additional cilantro and peanuts.
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Hassan Ndawula
[email protected]I'm not a fan of slaw, but I really enjoyed the pork in this dish. It was so tender and flavorful. I will definitely be making this again, but I will leave out the slaw.
Adam Caruso
[email protected]This was a great recipe to use up leftover pork tenderloin. I made a few changes to the recipe, but it turned out great. I used a sweeter slaw dressing and I added some pineapple to the pork marinade. It was a hit with the whole family.
Bogdan Voicu
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is the perfect complement to the savory pork. I will definitely be making this again.
Lagend Nabeel
[email protected]This was a quick and easy weeknight meal. The pork was cooked in no time and the slaw came together in minutes. The whole family enjoyed it.
Elizey Cobby Nyarkoh
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The marinade made the pork so tender and flavorful. I will definitely be making this again!
Shabbir Zarkoon
[email protected]This is a great recipe! The pork was cooked perfectly and the slaw was so refreshing. I will definitely be making this again.
Eazi Josh
[email protected]I made this for dinner last night and it was delicious! The pork was so tender and the slaw was the perfect complement. I will definitely be making this again.
Shraboni Akter
[email protected]This was a delicious and easy meal. I made it for a potluck and it was a big hit. I will definitely be making this again.
Seras Williams
[email protected]I'm not a fan of slaw, but I really enjoyed the pork in this dish. It was so tender and flavorful. I will definitely be making this again, but I will leave out the slaw.
Nardos solomon
[email protected]This was a great recipe to use up leftover pork tenderloin. I made a few changes to the recipe, but it turned out great. I used a sweeter slaw dressing and I added some pineapple to the pork marinade. It was a hit with the whole family.
Anas Qaid
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is the perfect complement to the savory pork. I will definitely be making this again.
paras ali
[email protected]This was a quick and easy weeknight meal. The pork was cooked in no time and the slaw came together in minutes. The whole family enjoyed it.
Chelangat Ritah
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The marinade made the pork so tender and flavorful. I will definitely be making this again!
Rupak Giree
[email protected]I made this for dinner last night and it was a hit! The whole family loved it. The pork was cooked to perfection and the slaw was so refreshing.
Mohammed Shahriar Khan
[email protected]This is an excellent recipe! The pork was tender and flavorful, and the slaw was the perfect complement. I will definitely be making this again.