ASIAN-STYLE SALMON BURGERS
Make a big batch of Roasted Salmon and Vegetables and use the leftovers for this speedy supper later in the week.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 11
Steps:
- In a large bowl, flake and mash salmon fillets. Stir in roasted vegetables, water chestnuts, egg white, ginger, and soy sauce until combined. Add flour and stir to combine. Divide into 4 patties. Lightly coat a large nonstick skillet with nonstick cooking spray and heat over medium; add patties and cook until golden brown and cooked through, about 8 minutes, flipping halfway through. Serve burgers on buns with lettuce and Chinese mustard, if desired.
Nutrition Facts : Calories 399 g, Fat 11 g, Fiber 5 g, Protein 33 g, SaturatedFat 2 g
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Aroni man
[email protected]These burgers are delicious! I'll definitely be making them again.
Michael Gill
[email protected]I've made these burgers several times and they're always a hit. They're perfect for a party or a potluck.
Hunter James
[email protected]These burgers were a bit too fishy for my taste. I think I'll stick to traditional beef burgers next time.
surya Tamang
[email protected]I'm not a big fan of salmon, but I really enjoyed these burgers. The flavors were well-balanced and the salmon was cooked perfectly.
Charis Jackson
[email protected]These burgers were easy to make and they tasted great. The only thing I would change is to add a little more seasoning.
Ikram Zafar
[email protected]I love that these burgers are baked instead of fried. They're a healthier option, but they still taste great.
Faith Wanjiku
[email protected]These burgers were a bit dry for my taste, but they were still good. I think I might add some more mayonnaise next time.
yasmiin Qurux
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised. They were moist and flavorful, and the Asian-inspired flavors were a nice change from the usual salmon burger.
Suresh Bist
[email protected]I've made these burgers several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Anyango Shile
[email protected]I had some leftover salmon, so I decided to try these burgers. They were delicious! I'll definitely be making them again.
Shaon ahamed
[email protected]These burgers were a little too spicy for my taste, but my husband loved them.
Rakib Hosen
[email protected]I followed the recipe exactly and the burgers turned out great. I served them on buns with lettuce, tomato, and tartar sauce.
Mursu
[email protected]I'm not a huge fan of fish, but these burgers were surprisingly good. The flavors were well-balanced and the salmon was cooked perfectly.
Hussnain Ghazanfar
[email protected]These burgers are so easy to make. I was able to whip them up in no time.
Mohammad Isan
[email protected]I love the Asian-inspired flavors in these burgers. The ginger, garlic, and soy sauce really shine through.
Oarabile Mokgele
[email protected]These salmon burgers were a hit with my family! They were moist, flavorful, and perfectly cooked.