SPAGHETTI AND CHEESE

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Spaghetti and Cheese image

While visiting my husband's brother and sister-in-law in Montgomery, TX, she made this one night and we loved it. I requested that my sister-in-law, Debbie, add this recipe to our family cookbook project.

Provided by Gail Welch

Categories     Pasta Sides

Time 15m

Number Of Ingredients 4

1 pkg (12 oz) spaghetti
1 pkg (8 oz) velveeta cheese
1 c milk
pinch salt and pepper, to taste

Steps:

  • 1. Prepare spaghetti according to package. After spaghetti is cooked, strain water and return spaghetti to pot.
  • 2. Stir in milk and add cheese (over low heat). Stir until cheese has melted.
  • 3. Add salt and pepper to taste.

Terry “MIDNYTE” DeShazior
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This recipe is a waste of time. It didn't turn out well at all.


CASTRECIOUS MILAMBO
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I'm not sure about this recipe. It seems like it would be bland.


Noliah Mbonxa
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This recipe sounds delicious. I'm going to make it for dinner tonight.


Pedro Lopez
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I can't wait to try this recipe!


Rover Porter
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This recipe is a great way to use up leftover spaghetti.


Rashida Jabeen
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I love that this recipe uses simple, everyday ingredients.


Trinity Coleman
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This is the best spaghetti and cheese recipe I've ever tried! I've made it several times now and it's always a hit.


Aparna Duwadi
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The cheese sauce was a little too thick for my taste, but that's an easy fix. Next time I'll add a little more milk.


mason shipman
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I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.


Mukaila Moruf
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This spaghetti and cheese recipe was a hit with my family! The cheese sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.


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