ASIAN-STYLE SCALLION PANCAKES
Yummy Asian pancakes and a delicious dipping sauce of sesame oil, sugar and soy sauce. My mother used to make these for me when I was a little girl. I recently found this recipe in the October 2009 Food Network Magazine. Prep time includes chill time.
Provided by Crafty Lady 13
Categories Asian
Time 3h24m
Yield 6 pancakes
Number Of Ingredients 10
Steps:
- Sift the flour and 3/4 teaspoon salt into a large bowl. Stir in 1/2 cup hot water until blended. If the dough is dry, add up to 2 more tablespoons water. Knead on a lightly floured surface until elastic yet firm, about 5 minutes. Cover with a damp cloth and set aside for 30 minutes.
- Divide the dough into 6 pieces and keep covered. One at a time, roll each piece into a 4-inch-long log, then stretch into a 14-inch-long rope. Brush with shortening and sprinkle with about 1 tablespoon scallion. Coil the dough into a circle, cover and set aside. Repeat with remaining dough.
- Flatten the coils with your hand on a floured surface, then roll with a floured rolling pin into a thin circle. Cover and refrigerate for at least 2 hours.
- Heat 1 tablespoon oil in a 10-inch nonstick skillet over medium-high heat. Add 1 pancake and cook until golden brown, about 2 minutes per side. Drain on paper towls and repeat with remaining pancakes, adding more oil as needed. Cut into wedges to serve.
- Mix all ingredients for dipping sauce and serve with pancakes.
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Sandile Ndlovu
[email protected]I'm not a big fan of scallions, but I really enjoyed these pancakes. The scallions were cooked perfectly and they didn't overpower the other flavors.
Barsisa Hirko
[email protected]These pancakes were a bit too oily for my taste. I think I would try using less oil next time.
Witbooi Hadebe
[email protected]I love these pancakes! They're so easy to make and they're always delicious. I usually serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Kabir Ibrahim
[email protected]These pancakes are perfect for a party appetizer. They're easy to make and they're always a hit with guests.
Dakota Ross
[email protected]I'm not a vegetarian, but I really enjoyed these pancakes. They're a great meatless option for a quick and easy meal.
Jilberto Lomeli
[email protected]These pancakes are a great way to use up leftover rice. I always have leftover rice in my fridge and I'm always looking for new ways to use it.
Heka kitoko Esther
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Blaik Franklin
[email protected]These pancakes are great! I love the crispy texture and the savory flavor. They're perfect for a quick and easy lunch or dinner.
Jabir Hasan
[email protected]The pancakes were a bit bland. I think I would add more seasoning next time.
alfredo cervantes
[email protected]These pancakes are a bit greasy for my taste. I think I would try using less oil next time.
new md maruf
[email protected]I'm not a big fan of scallions, but I really enjoyed these pancakes. The scallions were cooked perfectly and they didn't overpower the other flavors.
Theva suntharam
[email protected]These pancakes are a great way to use up leftover scallions. I always have a bunch of scallions in my fridge and I'm always looking for new ways to use them.
Aina Ali
[email protected]I was pleasantly surprised by how easy these pancakes were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems.
shlugz
[email protected]These scallion pancakes are so good! I love the crispy texture and the savory flavor. They're perfect for a quick and easy snack or appetizer.
Allen Stegall
[email protected]I've made these pancakes a few times now and they're always a crowd-pleaser. They're easy to make and the ingredients are easy to find. I like to serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Maylind Icart
[email protected]These scallion pancakes were a hit at my dinner party! They were crispy on the outside and soft and chewy on the inside, with a delicious savory flavor. I followed the recipe exactly and they turned out perfectly.