SHORTBREAD HEARTS

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Shortbread Hearts image

Provided by Ina Garten

Categories     dessert

Time 1h40m

Yield 24 cookies

Number Of Ingredients 5

3/4 pound unsalted butter, at room temperature
1 cup sugar (plus extra for sprinkling)
1 teaspoon pure vanilla extract
3 1/2 cups all-purpose flour
1/4 teaspoon salt

Steps:

  • Preheat the oven to 350 degrees.
  • In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
  • Roll the dough 1/2-inch thick and cut with a 3-inch heart-shaped cutter. Place the hearts on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown.
  • Allow to cool to room temperature.

Addison Kelsay
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These cookies are the perfect gift for Valentine's Day. They're delicious, easy to make, and look so festive. I highly recommend them!


Meraj Ul Islam
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I made these cookies for my Valentine and he loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.


Star Sylhet
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These were a bit too sweet for my taste, but otherwise they were good.


Prince KOssy
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These shortbread hearts are so cute and festive. They're perfect for any Valentine's Day party. I love the buttery flavor and the heart shape makes them extra special.


jennifer Kiern
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I thought these cookies were delicious! They were the perfect combination of buttery and crumbly. I would definitely make them again.


Ilsa Noor
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These were a little too crumbly for my taste, but the flavor was good.


dilhani basnayaka
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I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love the shortbread texture and the hearts are so cute.


Test Your Brain
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These are so good! I made them for my friends and they loved them. They're the perfect balance of sweetness and saltiness.


Haya
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Just made these and they turned out great! I used a heart-shaped cookie cutter and they were perfect for Valentine's Day.


charity kaluki
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These shortbread hearts are the perfect Valentine's Day treat! They're buttery, crumbly, and melt-in-your-mouth delicious. I love that they're so easy to make, too. I'll definitely be making these again!