ASIAN SWEET POTATO FRIES
On a night when I had very little in the house I pieced this recipe together as a side dish to go with some Asian-style chicken. I used ground ginger, but I'm sure it would be even better with fresh. Not spicy despite the chili powder, but add more if you like things hotter. These are not very crispy like regular fries, but still made a nice side dish.
Provided by eneldridge
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Spray baking dish.
- Arrange sweet potato pieces in baking dish.
- Mix soy sauce, ginger, chili powder, and pepper in a small bowl. Pour over sweet potatoes.
- Bake for 20-25 minutes, until potatoes are tender.
Nutrition Facts : Calories 128, Fat 0.3, SaturatedFat 0.1, Sodium 2080.7, Carbohydrate 26.7, Fiber 4.2, Sugar 5.6, Protein 5.9
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Los Mal
[email protected]I can't wait to try these fries! They look so good.
Gage Stockenus
[email protected]These fries are a great way to get your kids to eat their vegetables.
Khaldain Henry
[email protected]I love the Asian-inspired spices in these fries. They're so unique and flavorful.
Tina Snyder
[email protected]These fries are the perfect combination of sweet and savory.
David g Magar
[email protected]I'm not a big fan of sweet potato fries, but these were actually really good.
Tank R.
[email protected]These were so easy to make and they tasted delicious.
Cathryn Todd
[email protected]These fries are amazing! I'll definitely be making them again.
Dil Mohammad
[email protected]Meh.
Debananda chaudhary
[email protected]The fries were soggy and not crispy at all. I followed the recipe exactly, so I'm not sure what went wrong.
Faustino Facundo
[email protected]These fries were a bit too spicy for my taste, but they were still good. I'll probably use less chili powder next time.
Nadeem Bhatti
[email protected]I've made these fries several times now and they're always a hit. They're the perfect side dish for any Asian-inspired meal.
Esther Ami
[email protected]These fries are so easy to make and they're always a crowd-pleaser. I love that they're healthier than traditional fries.
Lukenge Marvin
[email protected]I love this recipe! The fries are always crispy and flavorful. I've also tried making them with regular potatoes and they turned out great too.
Anwuli Ochei
[email protected]These sweet potato fries were a hit at my last party! They were crispy on the outside and soft and fluffy on the inside. The Asian-inspired spices gave them a unique and delicious flavor.