ASIAN TOFU PITAS
Make and share this Asian Tofu Pitas recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a large skillet with cooking spray then heat until hot. Add the onion, peppers, & garlic and cook over medium heat for 2 minutes.
- Add the tofu, soy sauce, & pepper to the vegetables, stir. Continue to cook another 3-4 minutes or until the tofu is heated through. Remove from the heat & cool slightly.
- Mix the tomatoes & spinach in with the tofu & vegetables then stuff each pita half with the mixture. Serve immediately.
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Rex Will Rise
[email protected]These pitas are a delicious and healthy way to enjoy tofu.
Nandani Gunawardana
[email protected]These pitas are a great meal prep option. I make a big batch on the weekend and then I have lunch for the week.
Robert A.
[email protected]I love the versatility of these pitas. You can fill them with anything you like.
Roosevelt Washington
[email protected]These pitas are a great way to use up leftover rice. I always have leftover rice in my fridge and these pitas are a great way to use it up.
PCRM OFFICIAL
[email protected]I'm a vegetarian and I'm always looking for new ways to cook tofu. These pitas are a great addition to my repertoire.
SOLOMON LUCAS
[email protected]These pitas are a great way to get your kids to eat tofu. My kids loved them!
Terku Oman
[email protected]I love the crispy tofu in these pitas. It's the perfect contrast to the soft pita bread.
Jaden Tyler
[email protected]I've made these pitas several times now and they're always a hit. They're so easy to make and they're always delicious.
Regina Camacho
[email protected]I made these pitas for a party and they were a huge hit. Everyone loved them.
mckaylee cute
[email protected]These pitas were a great way to use up some leftover tofu. They were easy to make and very tasty.
SM Mostafa Kamal
[email protected]I'm not a big fan of tofu, but I really enjoyed these pitas. The flavors were well-balanced and the tofu was cooked perfectly.
Khalid Hussain Jakhro
[email protected]The tofu pitas were delicious! The tofu was crispy on the outside and tender on the inside. The vegetables were fresh and flavorful.
Jacob Evans
[email protected]I love how easy these pitas were to make. I was able to get dinner on the table in under 30 minutes.
Andrea Briones
[email protected]These tofu pitas were a hit with my family! The flavors were amazing, and the tofu was cooked perfectly. I will definitely be making these again.