ASIAN TOMATO SALAD
This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to keep well, so eat it the day you make it.
Provided by Leggy Peggy
Categories Onions
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- You can skip this step if you have very thin skinned tomatoes. Insert a fork into the caps of the tomatoes and plunge tomatoes in boiling water for 5-6 seconds, then immediately run cold water over them, and remove the skin.
- Core the tomatoes and slice them into thin wedges.
- Chop the onion finely.
- Make the dressing by combining the vinegar and honey.
- Arrange tomatoes on a plate, sprinkle with chopped onion, sprinkle with salt and drizzle over dressing.
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Myriam R. Cherubin
m.cherubin@hotmail.comThis salad is a bit too spicy for my taste. I would recommend using less chili peppers.
Laura Cronick
cronick.l45@gmail.comI've tried many Asian salad recipes, but this one is definitely my favorite. It's the perfect balance of flavors.
Franck Kyagulanyi
kyagulanyi_f@gmail.comThis salad is a great way to use up leftover rice. It's also a great make-ahead lunch.
A Bianson
biansona@gmail.comI love the combination of sweet and spicy in this salad. It's a real味集め(flavor explosion)!
Lyndsey Spencer
s_l97@hotmail.comThis salad is so refreshing and flavorful. It's the perfect summer dish.
Military Base
b-m53@gmail.comI made this salad for my family and they loved it! Even my picky kids ate it all up.
Jahanara Sarker, AT, SarailGPS, 5bb, Joypourhat.
jahanara_s70@gmail.comThis salad is a great way to get your daily dose of vegetables. It's packed with nutrients like vitamins A and C.
WAKISIMA AMUZA
a.w@hotmail.frI love the crunch of the peanuts in this salad. They add a nice textural contrast to the soft tomatoes.
Bt Xxx
btx@gmail.comThis salad is a great make-ahead dish. I like to make it the night before and then let the flavors meld overnight.
Samikshya Regmi
s_r62@yahoo.comI've made this salad several times and it's always a hit. It's a great way to add some Asian flavor to your meals.
Chhatra Shahi
shahi_c23@yahoo.comThis salad is a great way to use up ripe tomatoes. I also love that it's a healthy and refreshing dish.
muiruri elvyn
m-elvyn@yahoo.comI love the bright and tangy flavors in this salad. It's the perfect side dish for a summer barbecue.
Ch. Ali Khan
khan-c@aol.comThis salad is so easy to make and it's always a crowd-pleaser.
Rickson
rickson60@aol.comI made this salad for a party and it was a huge success. Everyone loved it!
Khalil Blake
khalil.blake17@hotmail.comI was a bit skeptical about the fish sauce in the dressing, but it really works! It adds a nice depth of flavor without being overpowering.
Dambar Dhakal
dambard@gmail.comThis is my new go-to summer salad. It's so refreshing and easy to make. I love that I can use whatever tomatoes I have on hand.
KYEYUNE JOHN
j_kyeyune84@yahoo.comI love the combination of sweet and sour in this salad. The dressing is also really versatile - I've used it on other salads, and even as a marinade for chicken.
goofy ah
goofy_a@gmail.comThis salad was a hit at my last potluck! The dressing was tangy and flavorful, and the tomatoes were juicy and ripe. I'll definitely be making this again.